Cranberry Orange Breakfast Cake

Why Make This Recipe

Cranberry Orange Breakfast Cake is a delightful way to start your day. The tartness of fresh cranberries mixes perfectly with the bright flavor of orange, creating a cake that’s both tasty and uplifting. Perfect for breakfast or brunch, this cake can easily impress your family or guests. It’s simple to make and will fill your kitchen with a warm, inviting aroma.

How to Make Cranberry Orange Breakfast Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• Zest of 1 orange
• Juice of 1 orange

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, vanilla extract, orange zest, and orange juice until well combined.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the chopped cranberries.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving. Enjoy your delicious breakfast cake!

How to Serve Cranberry Orange Breakfast Cake

You can serve this cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. For an extra touch, consider adding a light glaze made of powdered sugar and orange juice on top. Some people like to enjoy it with a dollop of whipped cream or a scoop of yogurt for added creaminess.

How to Store Cranberry Orange Breakfast Cake

To store leftovers, keep the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Alternatively, you can freeze the cake by wrapping it tightly in plastic wrap and aluminum foil. It will stay fresh in the freezer for about 2 months.

Tips to Make Cranberry Orange Breakfast Cake

1. Make sure the butter is softened but not melted. This helps to create a light and fluffy texture.
2. Use fresh cranberries for the best flavor. Frozen can be used, but they may make the cake a bit denser.
3. Avoid overmixing the batter after adding the flour. Mix just until combined for a tender cake.

Variation

You can add nuts like pecans or walnuts for a bit of crunch. If you prefer less tartness, use dried cranberries instead of fresh. For a different flavor twist, try adding some chopped apples or pears.

FAQs

Can I use other fruits in this recipe?
Yes! You can substitute cranberries with blueberries or raspberries for a different taste.

What if I don’t have orange juice?
You can replace orange juice with apple juice or even milk if you prefer.

Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance, just make sure to store it properly.

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