Description
Delicious and easy sliders made with creamy chicken, crispy bacon, and melted cheese on fluffy Hawaiian rolls.
Ingredients
- Hawaiian rolls
- Shredded chicken
- Cream cheese
- Ranch seasoning mix
- Cooked bacon, chopped
- Cheddar cheese, shredded
- Green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken, cream cheese, ranch seasoning, chopped bacon, and half of the cheddar cheese.
- Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the rolls.
- Top with the remaining cheddar cheese and place the top half of the rolls on.
- Bake for 20-25 minutes until the sliders are heated through and cheese is melty.
- Garnish with chopped green onions before serving.
Notes
Use rotisserie chicken to save time. Feel free to add toppings like pickles or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American