Crack Chicken Sliders

why make this recipe

Crack Chicken Sliders are a delicious and easy dish that everyone enjoys. They are perfect for parties, game day, or a simple family dinner. The combination of creamy chicken, crispy bacon, and melted cheese on fluffy Hawaiian rolls makes for a tasty treat that is both satisfying and simple to prepare. Plus, they can be made in one dish, making cleanup a breeze!

how to make Crack Chicken Sliders

Ingredients:

• Hawaiian rolls
• Shredded chicken
• Cream cheese
• Ranch seasoning mix
• Cooked bacon, chopped
• Cheddar cheese, shredded
• Green onions, chopped

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine shredded chicken, cream cheese, ranch seasoning, chopped bacon, and half of the cheddar cheese.
3. Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
4. Spread the chicken mixture evenly over the rolls.
5. Top with the remaining cheddar cheese and place the top half of the rolls on.
6. Bake for 20-25 minutes until the sliders are heated through and cheese is melty.
7. Garnish with chopped green onions before serving.

how to serve Crack Chicken Sliders

Crack Chicken Sliders are best served warm. You can cut them into smaller pieces for easy serving. They can be enjoyed on their own or paired with snacks like chips or a fresh salad. Don’t forget to have some extra ranch dressing on the side for dipping!

how to store Crack Chicken Sliders

To store Crack Chicken Sliders, let them cool completely first. Then, place any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.

tips to make Crack Chicken Sliders

• Use rotisserie chicken to save time on cooking and shredding chicken.
• Feel free to add extra toppings such as pickles or jalapeños for a little kick.
• Adjust the ranch seasoning to your taste for a more or less intense flavor.

variation

You can easily make these sliders with other ingredients. For a healthier option, try adding spinach or using Greek yogurt instead of cream cheese. You can also replace the chicken with shredded beef or turkey for a different flavor.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and mixing with the other ingredients.

Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the sliders a day ahead. Just cover and refrigerate until you’re ready to bake them.

What can I serve with Crack Chicken Sliders?
These sliders pair well with a variety of sides. Consider serving them with fresh veggies, potato salad, or a simple coleslaw for a complete meal.

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