why make this recipe
Cowboy Breakfast Sliders are a great way to start your day! They offer a fun twist on breakfast that everyone will love. These sliders combine fluffy scrambled eggs, savory sausage, crispy bacon, and melted cheese, all sandwiched in soft Hawaiian rolls. They’re easy to make and perfect for breakfast gatherings, brunch, or even a quick weekday meal. Plus, they are portable, so you can enjoy them on-the-go!
how to make Cowboy Breakfast Sliders
Ingredients:
- 8 Hawaiian rolls
- 6 large eggs
- 1/2 cup ground pork sausage
- 4 strips of crispy bacon, cooked and crumbled
- 1/2 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- Butter for frying
Directions:
- Preheat a skillet over medium heat and add a little butter.
- In a bowl, whisk the eggs, and season with salt and pepper.
- Scramble the eggs in the skillet until cooked to your liking.
- In another skillet, cook the ground pork sausage until browned.
- Assemble the sliders by placing a layer of scrambled eggs on the bottom half of each roll.
- Add some cooked sausage, crumbled bacon, and top with shredded cheddar cheese.
- Place the top half of the roll on each slider.
- Serve warm and enjoy your hearty breakfast sliders!
how to serve Cowboy Breakfast Sliders
To serve Cowboy Breakfast Sliders, arrange them on a platter or individual plates. You can add some fresh fruit or a simple salad on the side for a complete meal. They are best enjoyed warm, so serve them right after making for the best taste.
how to store Cowboy Breakfast Sliders
If you have leftovers, you can store Cowboy Breakfast Sliders in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply pop them in the microwave or a warm skillet until heated through.
tips to make Cowboy Breakfast Sliders
- Use fresh ingredients for better flavor, especially the eggs and cheese.
- You can customize the sliders by adding vegetables like spinach or tomatoes for extra nutrition.
- For a spicier version, consider adding jalapeños or hot sauce.
- If you’re short on time, you can prepare the scrambled eggs and sausage in advance.
variation
You can switch things up by adding different types of cheese, like pepper jack for a spicy kick, or using turkey sausage instead of pork for a lighter option. You can also try adding some avocado or Sriracha for a fun twist!
FAQs
1. Can I use different types of rolls?
Yes, you can use any type of small rolls like slider buns or even bagels!
2. Can I make these sliders ahead of time?
Yes, you can prepare the eggs and sausage in advance, then assemble and heat them up when ready to serve.
3. Are these sliders kid-friendly?
Absolutely! The flavors are mild and familiar, making them a hit with kids and adults alike.
4. Can I freeze Cowboy Breakfast Sliders?
Yes, you can freeze them! Just wrap each slider tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to a month.
Cowboy Breakfast Sliders
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious sliders featuring scrambled eggs, sausage, bacon, and cheese, perfect for breakfast gatherings.
Ingredients
- 8 Hawaiian rolls
- 6 large eggs
- 1/2 cup ground pork sausage
- 4 strips of crispy bacon, cooked and crumbled
- 1/2 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- Butter for frying
Instructions
- Preheat a skillet over medium heat and add a little butter.
- In a bowl, whisk the eggs, and season with salt and pepper.
- Scramble the eggs in the skillet until cooked to your liking.
- In another skillet, cook the ground pork sausage until browned.
- Assemble the sliders by placing a layer of scrambled eggs on the bottom half of each roll.
- Add some cooked sausage, crumbled bacon, and top with shredded cheddar cheese.
- Place the top half of the roll on each slider.
- Serve warm and enjoy your hearty breakfast sliders!
Notes
Use fresh ingredients for better flavor. Customize with vegetables or different cheeses for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American