Coffee Cake Banana Bread

Why Make This Recipe

Coffee Cake Banana Bread combines two beloved treats into one delicious loaf. The natural sweetness of ripe bananas makes this bread moist and flavorful, while the crumb topping adds a delightful crunch. It’s perfect for breakfast, a snack, or even dessert. This recipe is easy to follow and results in a dish that everyone will enjoy. It’s a great way to use up bananas that may be too ripe to eat on their own.

How to Make Coffee Cake Banana Bread

Ingredients

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp butter (cold)

Directions

1. Preheat the oven to 350°F (175°C). Grease two 8×4-inch pans.
2. In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs to the butter and sugar mixture and beat until mixed well.
5. Sift in the flour, baking soda, and salt to the wet ingredients. Stir until just combined.
6. Add in the sour cream and give it a good stir.
7. Pour in the mashed banana mixture and mix until everything is well combined.

Crumb Topping

1. 
   

   In a separate bowl, mix the 1 cup of flour, 1 cup of brown sugar, 6 Tbsp of cold butter, and 1 tsp of cinnamon together until crumbly.

   
   
2. 
   

   Sprinkle the crumb topping over the banana bread batter in the pans.

   
   
3. 
   

   Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

   
   
4. 
   

   Allow the breads to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

   
   

How to Serve Coffee Cake Banana Bread

Coffee Cake Banana Bread is best served fresh. Slice it and enjoy it with a cup of coffee or tea. You can also spread a little butter or cream cheese on top for extra flavor. It’s great for brunch or as a sweet afternoon treat.

How to Store Coffee Cake Banana Bread

To store your banana bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for 2-3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week or freeze it for up to 3 months.

Tips to Make Coffee Cake Banana Bread

• Use very ripe bananas for the best flavor and moisture.
• Do not overmix the batter; mix until just combined for a lighter texture.
• If you want an extra kick, add nuts or chocolate chips to the batter before baking.
• If you find the bread is browning too quickly, cover it with foil during the last part of baking.

Variation

You can also add some walnuts or pecans to the crumb topping for an extra crunch. Another variation is to use different spices, like nutmeg or allspice, to change the flavor profile.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain off any excess liquid before mashing.

2. Can I make this gluten-free?
Yes, you can substitute all-purpose flour with a suitable gluten-free flour blend.

3. How can I tell when the banana bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s done.

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