Classic Smash Burgers with Secret Sauce

Why Make This Recipe

Classic smash burgers are a delicious twist on the traditional burger. They are easy to make and full of flavor. The technique of smashing the patties creates a lovely crust that makes each bite satisfying. Plus, the secret sauce adds a special touch that takes the burgers to a new level. Whether you’re cooking for a family dinner or a weekend BBQ with friends, these burgers are sure to impress everyone.

How to Make Classic Smash Burgers with Secret Sauce

Ingredients:

• Ground beef
• Salt
• Pepper
• Burger buns
• Lettuce
• Tomato
• Onion
• Cheese
• Mayonnaise
• Ketchup
• Mustard
• Pickle juice

Directions:

1. Preheat a skillet or griddle over medium-high heat.
2. Form the ground beef into loosely packed balls and season with salt and pepper.
3. Place the balls on the hot surface and smash them down with a spatula to form patties. Cook for about 2-3 minutes until crispy.
4. Flip the patties and add cheese if desired, cooking for another 1-2 minutes.
5. For the secret sauce, combine mayonnaise, ketchup, mustard, and a splash of pickle juice. Mix well.
6. Toast the burger buns.
7. Assemble the burgers by spreading the secret sauce on the buns, adding lettuce, tomato, onion, and the smashed patties.
8. Serve immediately and enjoy!

How to Serve Classic Smash Burgers with Secret Sauce

Serve your classic smash burgers hot off the griddle. Pair them with crispy fries or a fresh salad for a complete meal. You can also offer extra toppings and sauces on the side, so everyone can customize their burgers just the way they like.

How to Store Classic Smash Burgers with Secret Sauce

If you have leftovers, let the burgers cool completely, then store them in an airtight container in the refrigerator. They will last for about 2 days. To reheat, place the patties back in a skillet until warmed through. You can also reassemble the burgers fresh with the buns and toppings for the best taste.

Tips to Make Classic Smash Burgers with Secret Sauce

• Use high-fat ground beef for juicier burgers; an 80/20 blend is perfect.
• Don’t overwork the meat when forming the balls; keep them loose for a better texture.
• If you love crispy edges, make sure to press down firmly when smashing the patties.
• Feel free to add your favorite toppings, like avocado or jalapeños, for added flavor.

Variation

For a twist, try adding different cheeses like pepper jack for a spicy kick or blue cheese for a more robust flavor. You can also use turkey or plant-based patties if you prefer a lighter option.

FAQs

1. Can I make the secret sauce ahead of time?
Yes, the secret sauce can be made a day in advance and stored in the refrigerator. Just mix all the ingredients and keep them in an airtight container.

2. How do I know when the burgers are done?
The burgers are done when they are brown and crispy on the outside and cooked through to your desired doneness. For safety, ground beef should be cooked to an internal temperature of 160°F (71°C).

3. Can I freeze the patties?
Yes, you can freeze the formed patties before cooking. Just make sure to separate them with parchment paper and store them in a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.

Print