Classic New Orleans Bread Pudding

why make this recipe

Classic New Orleans Bread Pudding is a beloved dessert that brings comfort and warmth. This dish has deep roots in Southern cuisine and is a wonderful way to use up day-old bread. Not only does it taste amazing, but it also fills your home with delightful aromas while baking. With a creamy custard base, hints of cinnamon and nutmeg, and a drizzle of bourbon sauce, this dessert offers a perfect blend of flavors. It’s easy to make and perfect for gatherings or an indulgent family dinner.

how to make Classic New Orleans Bread Pudding

Ingredients:

• 4 large eggs
• 1 ½ cups granulated sugar
• 2 tsp pure vanilla extract
• 1 loaf day-old French bread (about 12 cups), cubed
• 4 cups whole milk (or half-and-half)
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, melted
• 1 cup raisins (optional, or pecans/bourbon-soaked raisins)
• ½ cup unsalted butter (for sauce)
• 1 cup granulated sugar (for sauce)
• 1 large egg, beaten (for sauce)
• ½ cup bourbon (or heavy cream substitute for sauce)

Directions:

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. Cube the day-old bread and toast slightly if it is still fresh.
3. In a large bowl, whisk together the eggs, sugar, milk, vanilla, cinnamon, nutmeg, and melted butter.
4. Combine the bread cubes with the custard mixture and let it soak for 15–20 minutes.
5. Fold in raisins or other mix-ins if using.
6. Pour the mixture into the prepared dish and bake for 45–50 minutes until golden and set.
7. For the bourbon sauce: Melt the butter and sugar in a saucepan. Whisk in the beaten egg and bourbon. Cook on low heat until thickened.
8. Serve the bread pudding warm with the sauce drizzled on top.

how to serve Classic New Orleans Bread Pudding

Serve Classic New Orleans Bread Pudding warm, drizzled with the homemade bourbon sauce. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. This dessert makes an excellent ending to a hearty meal and is sure to impress your guests.

how to store Classic New Orleans Bread Pudding

If you have leftovers, store the bread pudding in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply cover it with foil and warm it in the oven at a low temperature until heated through. You can add a splash of milk to keep it moist.

tips to make Classic New Orleans Bread Pudding

1. Using day-old bread is important as it absorbs the custard better. If your bread is fresh, toasting it lightly helps.
2. For added flavor, consider using different mix-ins like chocolate chips or chopped nuts.
3. Make sure to let the bread soak in the custard long enough for it to fully absorb.
4. If you want a richer sauce, use heavy cream instead of bourbon.

variation

You can easily customize this bread pudding by adding seasonal fruits like apples or pears. You can also experiment with different spices such as cardamom or ginger for a unique flavor twist.

FAQs

1. Can I make this bread pudding ahead of time?
Yes, you can prepare the pudding mixture a day in advance and store it in the fridge. Bake it just before serving.

2. Can I use other types of bread?
Certainly! While French bread is traditional, other types like challah or brioche also work well and add a different flavor.

3. Is it possible to make this recipe without bourbon?
Yes, you can skip the bourbon sauce or substitute it with heavy cream or a mixture of milk and vanilla for a non-alcoholic version.

Print