Cinnamon Swirl Banana Bread

Why Make This Recipe

Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the warm spice of cinnamon. It’s easy to make and perfect for breakfast or as a snack. Baking this bread fills your kitchen with a cozy aroma that will make everyone smile. Plus, it’s a great way to use up overripe bananas!

How to Make Cinnamon Swirl Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon sugar (for swirls)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. In a mixing bowl, mix the mashed bananas with the melted butter.
3. Mix in the baking soda and salt.
4. Stir in the sugar, beaten egg, and vanilla.
5. Mix in the flour until just incorporated.
6. In a separate small bowl, mix the cinnamon and tablespoon of sugar for the swirl.
7. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mix, pour in the remaining batter, and sprinkle the top with the rest of the cinnamon sugar.
8. Use a knife to swirl through the batter gently.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for a few minutes before transferring to a wire rack.

How to Serve Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is delicious on its own, but you can also serve it with a spread of butter or cream cheese. It pairs nicely with coffee or tea, making it a great addition to your morning or afternoon snack.

How to Store Cinnamon Swirl Banana Bread

Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw before serving!

Tips to Make Cinnamon Swirl Banana Bread

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter; mix just until combined for a tender bread.
• You can add nuts or chocolate chips for an extra treat!

Variation

You can try adding walnuts or pecans for a crunchy texture. If you love chocolate, consider adding chocolate chips to the batter.

FAQs

1. Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and mash them before using.

2. Is this recipe easy for beginners?
Absolutely! This recipe is simple and perfect for anyone new to baking.

3. Can I skip the cinnamon swirl?
Yes, you can leave out the cinnamon if you prefer a plain banana bread. It will still taste delicious!

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