Chocolate Crinkles

Why Make This Recipe

Chocolate crinkles are a treat that everyone loves. They are soft, chewy, and have a delightful chocolate flavor. The contrast between the dark, fudgy interior and the white powdered sugar coating makes them not only tasty but also visually appealing. This recipe is perfect for holidays, gatherings, or just a sweet afternoon snack. Plus, they are simple to make with ingredients you probably already have at home!

How to Make Chocolate Crinkles

Ingredients:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 cups sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Powdered sugar for coating

Directions:

1. In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
2. In another bowl, whisk together the sugar and oil.
3. Add the eggs and vanilla to the sugar mixture, then stir until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Refrigerate the dough for about 4 hours or overnight.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into balls and coat each ball in powdered sugar.
8. Place the balls on the prepared baking sheet and bake for 10-12 minutes.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Chocolate Crinkles

Chocolate crinkles can be served warm or at room temperature. They are delicious on their own but can also be paired with a glass of milk or a scoop of ice cream for an extra special treat. Serve them at parties, with coffee, or enjoy them as a dessert after dinner.

How to Store Chocolate Crinkles

To keep your chocolate crinkles fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or store them in a freezer-safe container. Thaw them at room temperature before enjoying.

Tips to Make Chocolate Crinkles

• Ensure the dough is well-chilled before rolling; it makes it easier to handle.
• Use good quality cocoa powder for the best flavor.
• Don’t skip the powdered sugar coating; it’s what makes these cookies look so beautiful.
• Be careful not to overbake; the cookies should be soft in the center.

Variation

You can add chocolate chips or nuts for added texture. Another variation is to flavor the cookies with a bit of espresso powder for a mocha twist. You can also experiment with different extracts, like almond.

FAQs

1. Can I use dark cocoa powder instead of unsweetened?
Yes, you can use dark cocoa powder. It will give the cookies a richer flavor.

2. What if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil or melted coconut oil.

3. How do I know when the cookies are done baking?
The edges should be set, but the centers will still look slightly soft. They will firm up as they cool.

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