Chocolate Chip Banana Bread

why make this recipe

Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas and chocolate chips. It’s simple to make and perfect for breakfast, snacks, or even dessert. If you have overripe bananas sitting on your counter, this recipe is a wonderful way to use them up. The bread turns out moist and flavorful, making it a favorite for many.

how to make Chocolate Chip Banana Bread

Ingredients:

• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs, room temperature
• 3 medium/large ripe bananas, mashed (about 1 3/4 cups)
• 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semisweet chocolate chips, divided

Directions:

1. Preheat your oven to 350°F (175°C). Butter and flour a bread loaf pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
3. Add the lightly beaten eggs to the mixture and stir until combined.
4. Mash the ripe bananas until chunky and add to the bowl along with the vanilla extract. Mix until everything is blended.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Gradually add the dry ingredients to the mixing bowl, mixing until everything is incorporated.
7. Fold in 3/4 cup of the chocolate chips, then transfer the batter to the prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips on top.
8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes before transferring it to a wire rack.

how to serve Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is best served warm, but it is also delicious at room temperature. You can slice it and enjoy it as is, or spread a bit of butter on each slice for extra flavor. It pairs wonderfully with tea or coffee. For a fun twist, try adding a dollop of whipped cream or a scoop of ice cream on top.

how to store Chocolate Chip Banana Bread

To store your Chocolate Chip Banana Bread, wrap it in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for a few days. For longer storage, slice the bread and freeze it in a freezer-safe bag. It will stay good in the freezer for up to three months. Just thaw it overnight in the refrigerator when you’re ready to enjoy it again.

tips to make Chocolate Chip Banana Bread

• Make sure your bananas are very ripe; the riper they are, the sweeter your bread will be.
• Use room temperature eggs for better mixing.
• Don’t overmix the batter; mix just until the dry ingredients are incorporated to keep the bread tender.
• You can add nuts like walnuts or pecans if you like some crunch.

variation

If you want to try something different, consider adding some spices like cinnamon or nutmeg to the batter for added warmth and flavor. You can also use dark chocolate chips or white chocolate chips instead of semisweet ones for a unique taste.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.

How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs (but no wet batter), it is done.

Can I double this recipe?
Yes, you can double the ingredients to make two loaves. Just make sure you have a large enough mixing bowl and bake them one at a time if your oven can’t fit both.

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