Description
A colorful and easy treat made with white chocolate and candy melts, perfect for any occasion.
Ingredients
- 4 cups white chocolate chips
- 2 cups pink candy melts
- 2 cups red candy melts
- Sprinkles (optional)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted white chocolate onto a parchment-lined baking sheet in an even layer.
- Melt the pink and red candy melts in separate bowls, then drizzle them over the white chocolate.
- Use a skewer or knife to swirl the colors together for a marbled effect.
- Optional: Sprinkle with additional sprinkles for decoration.
- Refrigerate until firm, then break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate but allow to come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American