Chipotle Chicken Bowl with Black Beans, Corn & Creamy Sauce

why make this recipe

This Chipotle Chicken Bowl is a great meal for anyone who loves flavor and comfort. It combines tender chicken with black beans and corn, topped with a creamy sauce. It’s not only tasty but also easy to make and perfect for a weeknight dinner or meal prep for the week. This bowl is colorful, filling, and can be enjoyed by the whole family.

how to make Chipotle Chicken Bowl with Black Beans, Corn & Creamy Sauce

Ingredients:

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1–2 chipotle peppers in adobo sauce, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cups cooked rice (white, brown, or cilantro-lime rice)
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• ½ red onion, diced
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving
• ½ cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• ½ teaspoon garlic powder
• Salt and pepper, to taste

Directions:

1. In a bowl, toss the chicken with chipotle peppers, smoked paprika, garlic powder, cumin, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6–8 minutes until it is fully cooked and has a nice char.
3. In a small bowl, mix Greek yogurt, mayonnaise, lime juice, garlic powder, salt, and pepper to make the creamy sauce.
4. Divide the cooked rice among bowls. Top with the cooked chicken, black beans, corn, diced onion, and avocado.
5. Drizzle with the creamy sauce and garnish with fresh cilantro and lime juice.

how to serve Chipotle Chicken Bowl

Serve your Chipotle Chicken Bowl warm. It’s perfect as a hearty meal by itself or as part of a larger spread. You can provide extra lime wedges on the side for an added burst of flavor.

how to store Chipotle Chicken Bowl

To store leftovers, place each component of the bowl in separate airtight containers. The chicken, beans, and vegetables can last in the fridge for up to 3 days. Reheat everything in the microwave before serving again. The sauce can also be stored but is best used fresh.

tips to make Chipotle Chicken Bowl

• For extra flavor, let the chicken marinate with spices for an hour before cooking.
• Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
• If you like it spicy, include more chipotle peppers or some jalapeños.

variation

You can customize this bowl with different proteins such as grilled shrimp or tofu for a vegetarian option. Additionally, try swapping the black beans for kidney beans or adding different toppings like shredded cheese or salsa.

FAQs

Q1: Can I make this bowl ahead of time?
Yes! You can prep the chicken and sauce a day in advance and store them in the fridge. Assemble the bowls when you’re ready to eat.

Q2: Is this recipe gluten-free?
Yes, all the ingredients are gluten-free. Just ensure that any packaged items, like beans or sauces, do not contain gluten.

Q3: Can I freeze the Chipotle Chicken Bowl?
While you can freeze the chicken and beans, it’s best to avoid freezing the avocado and creamy sauce. They are best fresh.

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