Chicken with Parmesan Cream Sauce

Why Make This Recipe

Chicken with Parmesan Cream Sauce is a delicious and easy dish to prepare. It combines tender chicken breasts with a rich and creamy sauce that is full of flavor. Perfect for busy weeknights or special occasions, this recipe brings comfort food to the table in a short amount of time.

How to Make Chicken with Parmesan Cream Sauce

Ingredients

• 4 chicken breasts
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat olive oil in a pan over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 6-7 minutes on each side.
2. Remove the chicken from the pan and set aside.
3. In the same pan, add heavy cream and bring to a simmer. Stir in parmesan cheese and sun-dried tomatoes, cooking until the sauce thickens.
4. Add fresh basil and stir to combine.
5. Return the chicken to the pan, coating it in the sauce.
6. Serve hot, garnished with additional basil if desired.

How to Serve Chicken with Parmesan Cream Sauce

Serve the Chicken with Parmesan Cream Sauce hot, alongside a simple salad or some steamed vegetables. You can also pair it with pasta, rice, or crusty bread to soak up the creamy sauce.

How to Store Chicken with Parmesan Cream Sauce

If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, but the texture may change once thawed.

Tips to Make Chicken with Parmesan Cream Sauce

• Make sure to season the chicken well with salt and pepper for the best flavor.
• Use freshly grated parmesan cheese for a richer taste.
• If you want a little spice, consider adding a pinch of red pepper flakes to the cream sauce.

Variation

You can easily modify this recipe by adding vegetables such as spinach or mushrooms to the sauce for extra nutrition and flavor. Alternatively, you could use chicken thighs instead of breasts for a juicier result.

FAQs

Can I use low-fat cream instead of heavy cream?
Yes, but keep in mind that the sauce may not be as rich or thick.

Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just reheat gently before serving.

What can I serve with Chicken with Parmesan Cream Sauce?
This dish goes well with pasta, rice, steamed vegetables, or a fresh salad.

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