Chicken Blue Ribbon

Why Make This Recipe

Chicken Blue Ribbon is a delightful, creamy casserole that brings together tender shredded chicken, savory black forest ham, and melty Swiss cheese. This dish not only tastes fantastic but also involves an easy preparation process that makes it perfect for weeknight dinners or special occasions. The addition of rich sauces and a crunchy Panko breadcrumb topping elevates this dish, making it a crowd-pleaser that your family and friends will love.

How to Make Chicken Blue Ribbon

Ingredients:

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

Directions:

1. Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Evenly spread 5 cups shredded chicken into the baking dish.
3. Layer 9 ounces sliced deli-style black forest ham over the chicken.
4. Place 8 ounces sliced Swiss cheese evenly over the ham, overlapping if necessary.
5. Melt 6 Tablespoons unsalted butter in a saucepan over medium heat.
6. Whisk in 1 Tablespoon Dijon mustard, 1 Tablespoon freshly squeezed lemon juice (if using), 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon nutmeg (if using), and ¼ teaspoon cayenne pepper (if using).
7. Sprinkle in 6 Tablespoons all-purpose flour and whisk until it forms a paste.
8. Slowly add 3 cups whole milk, a quarter cup at a time, whisking until smooth after each addition.
9. Allow the mixture to simmer for 4 minutes or until thickened, whisking occasionally.
10. Pour the sauce over the cheese layer, spreading it evenly.
11. Mix 1 ½ cups Panko breadcrumbs and 4 Tablespoons softened butter in a small bowl, and spread this over the casserole dish.
12. Bake uncovered for 30-40 minutes, or until the sauce bubbles and the topping is golden brown.
13. Remove from the oven and let sit for 5 minutes. Sprinkle with chopped parsley (optional) and serve.

How to Serve Chicken Blue Ribbon

Serve Chicken Blue Ribbon warm, straight from the oven. It pairs nicely with a simple green salad or some steamed vegetables on the side. This dish can also be served alongside rice or mashed potatoes to soak up the delicious sauce.

How to Store Chicken Blue Ribbon

To store leftovers, let the casserole cool to room temperature before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Chicken Blue Ribbon

• Use rotisserie chicken for a quick and easy option if you’re short on time.
• For extra flavor, consider adding sautéed vegetables like bell peppers or onions.
• If you prefer a spicy kick, increase the cayenne pepper or add diced jalapeños.

Variation

You can customize Chicken Blue Ribbon by swapping Swiss cheese for cheddar or adding other deli meats like turkey or roast beef.

FAQs

1. 
   

   Can I use cooked chicken for this recipe?
   Yes, shredded cooked chicken works perfectly in this casserole.

   
   
2. 
   

   Is there a gluten-free option for this recipe?
   You can use gluten-free flour and breadcrumbs to make Chicken Blue Ribbon gluten-free.

   
   
3. 
   

   How do I reheat the casserole?
   To reheat, place individual portions in the microwave until heated through, or place the entire dish back in a preheated oven at 350°F until warmed.

   
   

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