Chicken Bacon Ranch Sliders

Why Make This Recipe

Chicken Bacon Ranch Sliders are a fantastic choice for a casual meal or gathering. They combine the delicious flavors of chicken, bacon, and ranch dressing, all packed into soft, sweet Hawaiian rolls. These sliders are easy to prepare, making them perfect for busy weeknights or game day parties. Plus, they are a hit with both kids and adults, leaving everyone satisfied and happy.

How to Make Chicken Bacon Ranch Sliders

Ingredients:

• Kings Hawaiian rolls
• Cooked chicken, shredded
• Bacon, cooked and crumbled
• Ranch dressing
• Maple syrup
• Cheese slices (optional)
• Butter, melted

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together shredded chicken, crumbled bacon, and ranch dressing until combined.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Layer the chicken mixture over the bottom halves. Add cheese slices if desired.
5. Place the top halves of the rolls on top.
6. Brush the tops with melted butter and drizzle with maple syrup.
7. Cover the dish with aluminum foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the tops are golden.
9. Serve warm.

How to Serve Chicken Bacon Ranch Sliders

These sliders are best served warm straight from the oven. You can enjoy them on their own or accompany them with some potato chips or a fresh salad for a complete meal. They are also great for dipping in extra ranch dressing or your favorite sauce.

How to Store Chicken Bacon Ranch Sliders

If you have leftovers, you can store Chicken Bacon Ranch Sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Tips to Make Chicken Bacon Ranch Sliders

• For extra flavor, try adding some diced onions or jalapeños to the chicken mixture.
• If you want a bit of crunch, you can mix in some chopped celery or pickles.
• Experiment with different types of cheese, like pepper jack or cheddar, to see which you like best.

Variation

You can easily change the flavor of these sliders by using different dressings or meats. For example, you might try buffalo sauce instead of ranch for a spicy twist or substitute turkey for chicken if you prefer.

FAQs

Q: Can I make Chicken Bacon Ranch Sliders ahead of time?
A: Yes, you can prepare the sliders a few hours in advance and keep them covered in the fridge. Just bake them when you’re ready to serve.

Q: Can I use leftover cooked chicken?
A: Absolutely! Leftover rotisserie chicken works perfectly for this recipe. Just shred it and mix it with the other ingredients.

Q: Are these sliders suitable for freezing?
A: Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and aluminum foil. Thaw in the fridge before baking.

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