Description
A delicious twist on traditional pizza with creamy Alfredo sauce, tender chicken, and melted cheese baked atop a biscuit crust.
Ingredients
- 1 can refrigerated biscuits
- 2 cups cooked, seasoned chicken breast, diced
- 1 cup homemade Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of biscuits and flatten each biscuit into a round shape.
- Layer the flattened biscuits in a greased pizza pan or cast-iron skillet to form the crust.
- Spread the homemade Alfredo sauce evenly over the biscuits.
- Top with the seasoned diced chicken, mozzarella cheese, and Parmesan cheese.
- Sprinkle with garlic powder and Italian seasoning.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, slice, and serve warm.
Notes
For extra flavor, consider using rotisserie chicken and adding vegetables like spinach or mushrooms for added nutrition. For a crispier crust, bake the crust for a few minutes before adding the toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian