why make this recipe
Chicken Alfredo Pizza is a delicious twist on traditional pizza. It’s creamy, cheesy, and packed with flavor, making it a great choice for family dinners or casual gatherings. The combination of chicken and Alfredo sauce is a comfort food favorite, and when baked atop a crust made from biscuits, it becomes a quick and easy meal that everyone will love.
how to make Chicken Alfredo Pizza
Ingredients:
- 1 can refrigerated biscuits
- 2 cups cooked, seasoned chicken breast, diced
- 1 cup homemade Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Open the can of biscuits and flatten each biscuit into a round shape.
- Layer the flattened biscuits in a greased pizza pan or cast-iron skillet to form the crust.
- Spread the homemade Alfredo sauce evenly over the biscuits.
- Top with the seasoned diced chicken, mozzarella cheese, and Parmesan cheese.
- Sprinkle with garlic powder and Italian seasoning.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, slice, and serve warm.

how to serve Chicken Alfredo Pizza
Serve Chicken Alfredo Pizza hot out of the oven for the best taste. You can slice it into wedges and pair it with a fresh salad or garlic bread for a complete meal. It also makes a great snack or appetizer for parties.
how to store Chicken Alfredo Pizza
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it in the oven until heated through, or use the microwave if you’re in a hurry.
tips to make Chicken Alfredo Pizza
- For extra flavor, use rotisserie chicken for convenience.
- Make your own Alfredo sauce for a fresh taste.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- If you like a crispier crust, bake the crust for a few minutes before adding the toppings.
variation
You can customize this Chicken Alfredo Pizza by using different types of cheese, like cheddar or gouda. You can also experiment with different toppings such as cooked broccoli or sun-dried tomatoes.
FAQs
Q1: Can I use store-bought Alfredo sauce?
A1: Yes, store-bought Alfredo sauce can save time and is just as delicious.
Q2: How long does it take to make Chicken Alfredo Pizza?
A2: The total time is about 30-35 minutes, including preparation and baking.
Q3: Can I freeze Chicken Alfredo Pizza?
A3: Yes, you can freeze the pizza before baking. Just wrap it tightly and store it in the freezer for up to 2 months. When ready to bake, just add extra time to the cooking process.
Chicken Alfredo Pizza
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A delicious twist on traditional pizza with creamy Alfredo sauce, tender chicken, and melted cheese baked atop a biscuit crust.
Ingredients
- 1 can refrigerated biscuits
- 2 cups cooked, seasoned chicken breast, diced
- 1 cup homemade Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of biscuits and flatten each biscuit into a round shape.
- Layer the flattened biscuits in a greased pizza pan or cast-iron skillet to form the crust.
- Spread the homemade Alfredo sauce evenly over the biscuits.
- Top with the seasoned diced chicken, mozzarella cheese, and Parmesan cheese.
- Sprinkle with garlic powder and Italian seasoning.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, slice, and serve warm.
Notes
For extra flavor, consider using rotisserie chicken and adding vegetables like spinach or mushrooms for added nutrition. For a crispier crust, bake the crust for a few minutes before adding the toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian