Chicken Alfredo Garlic Bread Bowls

Why Make This Recipe

Chicken Alfredo Garlic Bread Bowls are a fun and delicious twist on traditional pasta dishes. They combine creamy Alfredo sauce with tender chicken, all served in warm, toasted bread bowls. This recipe is perfect for a comforting dinner or a special gathering, as it adds a touch of creativity to your meal. Plus, it’s easy to make and sure to please everyone at the table!

How to Make Chicken Alfredo Garlic Bread Bowls

Ingredients

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook them in olive oil over medium-high heat for 6-8 minutes until they are cooked through.
2. Boil salted water in a pot and cook your chosen pasta until it’s al dente. Once done, drain the pasta well.
3. Take the Kaiser rolls and slice off their tops. Hollow out the centers gently to create bowls.
4. Combine the melted butter with garlic and herb seasoning. Brush this mixture inside and around the edges of the bread bowls.
5. Bake the prepared bowls at 375°F (190°C) for about 4-5 minutes until they are lightly toasted.
6. Add the drained pasta and Alfredo sauce to the cooked chicken. Stir everything to combine well.
7. Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan cheese.
8. Return the filled bowls to the oven for another 4-5 minutes until the cheese melts and the bread becomes crispy.
9. Serve hot, garnished with parsley or red pepper flakes if desired.

How to Serve Chicken Alfredo Garlic Bread Bowls

Serve the Chicken Alfredo Garlic Bread Bowls hot, right out of the oven. You can add a sprinkle of fresh parsley or a pinch of red pepper flakes to give it an extra touch. These bowls make for a fabulous main dish and pair well with a simple side salad.

How to Store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. However, the bread may become soggy over time. To enjoy them later, you might consider reheating them in the oven to keep the bread slightly crispy.

Tips to Make Chicken Alfredo Garlic Bread Bowls

• Ensure the chicken is cooked thoroughly to prevent any foodborne illness.
• Don’t overcook the pasta, as it will cook a bit more in the oven when you bake the bowls.
• Feel free to get creative with the seasoning or add some vegetables like spinach or broccoli to the chicken Alfredo mixture for extra nutrition.

Variation

You can easily customize this recipe by using different types of bread, such as sourdough or baguettes. Additionally, swap the chicken for shrimp or use veggies for a vegetarian option.

FAQs

1. Can I use store-bought Alfredo sauce?
Yes! Store-bought Alfredo sauce will work perfectly for this recipe and save you time.

2. What if I can’t find Kaiser rolls?
You can use any type of bread that will hold its shape when hollowed out, like hoagie rolls or small baguettes.

3. How do I make this dish healthier?
You can swap regular pasta for whole grain or zucchini noodles and use low-fat Alfredo sauce to reduce calories. Adding more vegetables is also a great way to make this dish healthier.

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