Cherry Dump Cake

Why Make This Recipe

Cherry Dump Cake is an easy and delicious dessert that anyone can make. This recipe requires minimal ingredients and steps, making it perfect for beginners or anyone looking for a quick sweet treat. It’s a wonderful balance of tart cherries and a soft, comforting cake texture, and best of all, it pairs perfectly with a scoop of vanilla ice cream.

How to Make Cherry Dump Cake

Ingredients:

• 1 can of cherry pie filling
• 1 box of yellow cake mix
• 1/2 cup of unsalted butter, melted
• Vanilla ice cream (for serving)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
3. Sprinkle the dry cake mix evenly over the cherry pie filling.
4. Drizzle the melted butter over the cake mix.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
6. Let cool slightly, then serve warm with vanilla ice cream.

How to Serve Cherry Dump Cake

Cherry Dump Cake is best served warm. Scoop it into bowls and top with a generous scoop of vanilla ice cream for a delightful contrast of hot and cold. You can also add whipped cream, fresh cherries, or even a drizzle of chocolate sauce for an extra treat.

How to Store Cherry Dump Cake

If you have leftovers, store the Cherry Dump Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the microwave for a few seconds until it’s heated through.

Tips to Make Cherry Dump Cake

• Make sure to grease the baking dish well to prevent sticking.
• For added flavor, you can use almond extract in the cherry pie filling.
• If you want a crunchy topping, sprinkle some chopped nuts on top of the cake mix before adding the butter.

Variation

You can easily change up the flavors by using different pie fillings, such as blueberry, peach, or apple. Each variation will give you a unique and tasty dessert.

FAQs

Q: Can I use homemade cherry pie filling?
A: Yes, you can use homemade cherry pie filling instead of canned. Just make sure it’s thick enough to hold up during baking.

Q: Can I make this recipe without butter?
A: Yes, you can substitute the butter with a non-dairy alternative or even use applesauce for a lighter version.

Q: Is Cherry Dump Cake safe to eat the next day?
A: Yes, it’s safe to eat the next day. Just store it properly in the fridge and reheat it before serving.

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