Cheesy Parmesan Mozzarella Bites

why make this recipe

Cheesy Parmesan Mozzarella Bites are perfect for any occasion. These tasty treats are simple to make and are loved by both kids and adults. Whether you’re hosting a party, looking for an easy snack, or want to enjoy a movie night at home, these cheesy bites will surely impress. The combination of mozzarella and parmesan gives a rich, savory flavor that everyone enjoys. Plus, they are baked, making them a healthier option compared to fried snacks.

how to make Cheesy Parmesan Mozzarella Bites

Ingredients:

• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley (optional)

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
3. In a separate bowl, whisk the eggs with salt and pepper.
4. Form the cheese mixture into golf ball-sized bites.
5. Dip each bite in the egg mixture, then roll it in the breadcrumbs until fully coated.
6. Place the coated bites on the prepared baking sheet and bake for 15-20 minutes until they are golden brown.

how to serve Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites are great served hot out of the oven. You can enjoy them on their own or with your favorite dipping sauce, such as marinara or ranch. They also make a fun appetizer for parties or get-togethers. For an extra touch, sprinkle with fresh parsley before serving to add color and flavor.

how to store Cheesy Parmesan Mozzarella Bites

If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze them before baking. Just follow the recipe, but freeze the uncooked bites. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.

tips to make Cheesy Parmesan Mozzarella Bites

• For extra flavor, try adding garlic powder or Italian seasoning to the cheese mixture.
• Make sure the bites are well-coated in breadcrumbs for a nice, crispy texture.
• Use fresh mozzarella for a creamier bite, but shredded mozzarella works great too.
• If you like a little heat, consider adding red pepper flakes to the egg mixture.

variation

You can customize these bites by adding different ingredients. Chopped spinach, cooked bacon bits, or even jalapeños can be mixed into the cheese mixture for a unique twist. Feel free to experiment with your favorite flavors!

FAQs

Can I use different types of cheese?
Yes, you can mix it up with different types of cheese like cheddar or gouda for a different flavor.

Can I fry these bites instead of baking?
Yes, you can fry them in hot oil until they are golden brown, but baking is a healthier option.

Can I prepare these bites ahead of time?
Absolutely! You can form the bites and refrigerate them until you’re ready to bake. They can also be frozen for longer storage.

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