Description
A delicious dip combining creamy cheese and spicy Buffalo sauce, perfect for parties and gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1 cup Buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, Buffalo sauce, ranch dressing, and shredded chicken until well combined.
- Stir in the shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips, celery sticks, or your favorite dipping items.
Notes
Make sure your cream cheese is softened for smoother results. You can use shredded rotisserie chicken to save time. Adjust the amount of Buffalo sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American