Cheesy Chicken Garlic Wraps

why make this recipe

Cheesy Chicken Garlic Wraps are a winner for anyone who loves a good meal without too much fuss. They are packed with flavor from the juicy chicken and a blend of cheesy goodness, all wrapped up in a soft tortilla. Not only are they delicious, but they are also quick to make, making them perfect for a busy weeknight dinner or a casual weekend lunch. Plus, you can customize them to suit your tastes!

how to make Cheesy Chicken Garlic Wraps

Ingredients:

• 2 large chicken breasts, diced
• 4 large flour tortillas
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup creamy garlic sauce
• Fresh parsley, chopped

Directions:

1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
2. Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
3. Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
4. Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
5. Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.

how to serve Cheesy Chicken Garlic Wraps

These wraps are best served warm right after cooking. Pair them with a simple side salad or some veggie sticks for a complete meal. You can also add some extra dipping sauce, like salsa or ranch, for extra flavor.

how to store Cheesy Chicken Garlic Wraps

You can store any leftover wraps in the refrigerator. Keep them in an airtight container for up to 2 days. To reheat, simply microwave them for a minute or two, or warm them in a pan until heated through.

tips to make Cheesy Chicken Garlic Wraps

• Make sure not to overcrowd the pan when cooking the chicken to ensure it cooks evenly.
• Feel free to add extra veggies into the wraps, like bell peppers or spinach, for added nutrition.
• Use different types of cheese according to your preference!

variation

If you want to make a spicy version, add some red pepper flakes or hot sauce to the chicken mixture. You can also substitute the chicken with grilled veggies for a vegetarian option!

FAQs

Can I use other types of tortillas?
Yes, you can use whole wheat tortillas, corn tortillas, or even lettuce wraps if you want a low-carb option.

How long will these wraps last in the fridge?
They will last in the refrigerator for about 2 days. Make sure they are stored in an airtight container.

Can I freeze Cheesy Chicken Garlic Wraps?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and foil. When ready to eat, thaw and cook until the cheese is melted.

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