Cheesecake Stuffed Chocolate Covered Strawberries

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Why Make This Recipe

Cheesecake Stuffed Chocolate Covered Strawberries are a delightful treat that combines the rich, creamy taste of cheesecake with the sweet freshness of strawberries. They are perfect for any occasion, whether it’s a party, a romantic dinner, or just a fun dessert for yourself. These bite-sized treats look impressive and taste even better, making them a hit with everyone. Plus, making them is simple and fun!

How to Make Cheesecake Stuffed Chocolate Covered Strawberries

Ingredients:

• 2 pounds fresh strawberries, large and firm
• 8 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1 tablespoon sour cream or Greek yogurt
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup finely chopped chocolate or semi-sweet chocolate chips
• 1 teaspoon butter or coconut oil
• 1/4 cup white chocolate chips
• Graham cracker crumbs, for garnish (optional) or strawberry crumble

Directions:

1. Wash and thoroughly dry the strawberries. Remove the green leaves and hollow out the centers.
2. In a mixing bowl, beat the cream cheese, powdered sugar, sour cream, lemon juice, vanilla extract, and salt until smooth. Pipe the filling into each hollowed-out strawberry. Chill the filled strawberries for a bit.
3. Melt the chocolate and butter in a microwave-safe bowl. Dip each strawberry in the melted chocolate, covering about 2/3 of the berry, and place on a parchment-lined baking sheet to set in the fridge for about 15 minutes.
4. Melt the white chocolate and drizzle over the dipped strawberries. Sprinkle graham cracker crumbs or strawberry crumble on top and refrigerate for another 10-15 minutes.
5. Serve chilled and enjoy!

How to Serve Cheesecake Stuffed Chocolate Covered Strawberries

Serve the strawberries on a beautiful platter for a nice display. They are great as a dessert, snack, or as a sweet treat at gatherings. Pair them with a chilled glass of milk or your favorite beverage.

How to Store Cheesecake Stuffed Chocolate Covered Strawberries

Store leftover stuffed strawberries in an airtight container in the fridge. They are best consumed within 1-2 days for the freshest taste. Avoid freezing them, as this can change the texture of the strawberries.

Tips to Make Cheesecake Stuffed Chocolate Covered Strawberries

• Ensure strawberries are completely dry before filling them to prevent the filling from sliding out.
• Use a piping bag or a zip-top bag with the corner cut off for easy filling.
• Experiment with different types of chocolate for dipping, like dark or white chocolate.
• Consider using flavored extracts like almond or peppermint for a twist on the classic flavor.

Variations

You can experiment with different fillings, such as chocolate mousse or fruit-flavored cream cheese. Adding toppings like shredded coconut, crushed nuts, or additional fruit can also enhance the flavor and visual appeal.

FAQs

Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries for this recipe. Frozen strawberries can lose their texture and become mushy when thawed.

How long do these stuffed strawberries stay good?
They are best eaten within 1-2 days of preparation for the freshest flavor and texture.

Can I make these in advance?
Yes, you can prepare the cheesecake filling and stuffed strawberries a day ahead. Dip them in chocolate just before serving for the best taste and presentation.

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