Cheeseburger Soup

why make this recipe

Cheeseburger Soup is a comforting and hearty dish that combines all the delicious flavors of a classic cheeseburger into a creamy soup. It is perfect for chilly days and is sure to please both kids and adults. This recipe is simple to make and can be on your table in no time. Plus, who wouldn’t love a meal that brings together beef, bacon, and cheese in such a delightful way?

how to make Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1/2 lb bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 3 cups potatoes, diced
• 1 cup carrots, diced
• 1/2 cup celery, diced
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Swiss cheese
• Salt and pepper to taste
• Optional toppings: croutons, additional cheese, green onions

Directions:

1. In a large pot, cook the ground beef and bacon over medium heat until browned.
2. Add the onion, garlic, carrots, and celery; cook until softened.
3. Stir in the potatoes, beef broth, salt, and pepper, and bring to a boil.
4. Reduce heat and let it simmer for about 15-20 minutes, until potatoes are tender.
5. Stir in the milk and cheeses until melted.
6. Serve hot, topped with optional toppings.

how to serve Cheeseburger Soup

Serve Cheeseburger Soup hot in bowls. You can add croutons, extra cheese, or sliced green onions on top to enhance the flavor and presentation. This soup pairs well with a simple side salad or crusty bread for a complete meal.

how to store Cheeseburger Soup

To store Cheeseburger Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the soup. Make sure to store it in a freezer-safe container, and it will last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stovetop.

tips to make Cheeseburger Soup

1. For extra flavor, consider adding some Worcestershire sauce or mustard to the soup while cooking.
2. Feel free to use leftover cooked burger patties or any ground meat you have on hand.
3. For a thicker soup, you can mash some of the potatoes after they are cooked or add a bit of cornstarch mixed with water.

variation

You can make a veggie version of Cheeseburger Soup by using ground turkey or plant-based meat and adding more vegetables like bell peppers or broccoli. If you want a spicier kick, try adding diced jalapeños or hot sauce.

FAQs

1. Can I make Cheeseburger Soup ahead of time?
Yes, you can make it ahead of time. Just store it in the refrigerator and reheat it when you’re ready to serve.

2. Can I use different types of cheese?
Absolutely! You can use any cheese you prefer. Monterey Jack or Pepper Jack would also work well.

3. Is it possible to make this soup in a slow cooker?
Yes, you can cook the beef and bacon first and then combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.

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