Cheeseburger Sliders

Why Make This Recipe

Cheeseburger sliders are a fun and easy way to enjoy the classic taste of a cheeseburger in a smaller, bite-sized form. They are perfect for parties, gatherings, or even just a family dinner. With simple ingredients and quick preparation, these sliders are sure to be a hit with kids and adults alike. They allow everyone to enjoy the delicious flavors of a cheeseburger without the fuss of a full-sized burger.

How to Make Cheeseburger Sliders

Ingredients:

• 2 lb lean ground beef (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion, finely diced
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar, shredded (or more sliced cheese)
• 24 dinner rolls (or 2 packs of 12)
• 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
• 1 Tbsp sesame seeds

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Butter the bottom of a rimmed baking sheet.
3. In a large skillet over medium/high heat, add olive oil and diced onion. Then, add the ground beef.
4. Season with salt, black pepper, and garlic powder. Sauté until the beef is cooked through.
5. Spoon off any excess fat and mix in the mayonnaise.
6. Cut the dinner rolls in half and place the bottom halves on the baking sheet.
7. Layer with sliced cheese, then the ground beef mixture, and top with shredded cheddar.
8. Place the top halves of the rolls cut-side down, brush with melted butter, and sprinkle with sesame seeds.
9. Bake in the preheated oven for 12-15 minutes until the cheese is melted and the tops are golden.

How to Serve Cheeseburger Sliders

Cheeseburger sliders are best served warm. You can offer them with a variety of condiments on the side, such as ketchup, mustard, lettuce, or pickles. They are great as a main dish or as an appetizer at parties.

How to Store Cheeseburger Sliders

If you have leftover sliders, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them, wrapped tightly in plastic wrap and then foil, for up to 2 months. When ready to eat, reheat in the oven until warmed through.

Tips to Make Cheeseburger Sliders

• Use lean ground beef for a healthier option, but don’t go too lean, as a bit of fat helps keep the sliders juicy.
• Feel free to add your favorite toppings to the beef mixture for extra flavor, like diced jalapeños or cooked bacon.
• Experiment with different types of cheese beyond cheddar, such as Swiss or pepper jack, for a unique twist.

Variation

For a vegetarian version, you can substitute the ground beef with a meat alternative, like lentils or black beans mixed with spices. Use plant-based cheese for a fully vegetarian slider.

FAQs

Can I use different types of rolls?
Yes! You can use pretzel rolls, Hawaiian rolls, or any other type of soft roll that you like.

Can I make cheeseburger sliders ahead of time?
Absolutely! You can prepare the beef mixture and assemble the sliders a few hours in advance. Just cover and refrigerate until you’re ready to bake.

How do I make these sliders spicy?
You can add diced jalapeños, hot sauce, or spicy cheese to the beef mixture for an extra kick!

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