Cheeseburger Sliders

why make this recipe

Cheeseburger sliders are the perfect bite-sized treats for any gathering. They are easy to make and always a crowd-pleaser. Whether for a game day, a family dinner, or a fun party, these sliders pack all the flavor of a classic cheeseburger into a small package. Plus, they are customizable; everyone can adjust their toppings to match their preferences.

how to make Cheeseburger Sliders

Ingredients :

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup pickles (optional)
• 6 slider buns
• Salt and pepper to taste
• Ketchup and mustard (for serving)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, diced onions, salt, and pepper.
3. Form the mixture into small patties to fit the slider buns.
4. Cook the patties in a skillet over medium heat until browned and cooked through, about 3-4 minutes per side.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. Toast the slider buns in the oven until golden.
7. Assemble the sliders by placing a beef patty on each bun and adding pickles, ketchup, and mustard as desired.
8. Serve immediately or assemble ahead of time and reheat later.
   

   

   
   

how to serve Cheeseburger Sliders

Serve the cheesecake sliders warm, straight from the oven or grill. Place them on a large platter and let everyone come and grab their favorites. You can add extra toppings like lettuce, tomato, or even some spicy jalapeños to cater to different tastes.

how to store Cheeseburger Sliders

If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. You can also freeze the cooked patties separately; they will last for about a month in the freezer.

tips to make Cheeseburger Sliders

• Use fresh ingredients for the best flavor.
• Don’t overcook the patties to keep them juicy.
• Customize the cheese; try adding pepper jack or blue cheese for a different taste.
• Make sure the slider buns are fresh and soft for a great texture.

variation

You can swap out the ground beef for ground turkey or chicken for a lighter option. For a vegetarian twist, use a veggie burger patty or black bean patties instead.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator until you are ready to cook them.

Can I use regular burger buns instead of slider buns?
Absolutely! Just use regular-sized buns and adjust the cooking time as needed.

What toppings can I add to my sliders?
You can add a variety of toppings, including lettuce, tomato, avocado, bacon, hot sauce, or any of your favorite condiments!

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