Cast Iron Steak

why make this recipe

Cooking steak in a cast iron skillet brings out the best flavors and textures. Cast iron holds heat well, allowing for an amazing sear on the steak. This method also infuses the meat with the delicious taste of butter, garlic, and herbs, making it a mouthwatering dish that anyone can enjoy.

how to make Cast Iron Steak

Ingredients:

• Steak (such as ribeye or sirloin)
• Salt
• Black pepper
• Butter
• Garlic cloves
• Fresh herbs (like thyme or rosemary)
• Olive oil

Directions:

1. Preheat your cast iron skillet over high heat.
2. Season the steak generously with salt and black pepper.
3. Add olive oil to the skillet and let it heat until it shimmers.
4. Place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare.
5. In the last minute of cooking, add butter, crushed garlic, and fresh herbs to the skillet.
6. Spoon the melted butter over the steak as it finishes cooking.
7. Remove the steak from the skillet and let it rest for a few minutes before slicing.
8. Serve with the barbecue-butter sauce drizzled on top.

how to serve Cast Iron Steak

Serve the steak sliced against the grain on a bright plate. Drizzling with the barbecue-butter sauce adds extra flavor. You can pair it with side dishes like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

how to store Cast Iron Steak

If you have leftover steak, cool it completely and place it in an airtight container. Store it in the fridge for up to 3 days. To reheat, warm it gently in a skillet or microwave, being careful not to overcook it.

tips to make Cast Iron Steak

• Ensure the skillet is hot before adding the steak for a great sear.
• Let the steak come to room temperature before cooking for even cooking.
• Use a meat thermometer to check for doneness if you’re unsure. Aim for around 130°F for medium-rare.
• Rest your steak after cooking to keep it juicy.

variation

You can try different cuts of steak like T-bone or filet mignon. For extra flavor, marinate the steak before cooking or use different herbs like oregano or parsley.

FAQs

1. Can I use a non-stick skillet instead?

   • While you can use a non-stick skillet, a cast iron skillet gives a better sear and flavor, which is what makes this recipe special.

2. How can I tell when my steak is done?

   • You can use a meat thermometer, but you can also use the touch test: press the steak with your finger and compare the feel to the palm of your hand for doneness.

3. Is it better to cook steak on high heat?

   • Yes! High heat is essential for creating a nice crust on the steak while keeping the inside juicy. Just make sure to monitor it closely!

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