Caramel Apple Sheet Cake

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Caramel apple sheet cake is a delightful dessert that combines the flavors of sweet caramel and fresh apples in a moist cake. Perfect for gatherings, potlucks, or an afternoon treat, this cake brings the taste of fall into any season. With its simple ingredients and easy preparation, it’s a fun recipe for both beginners and seasoned bakers alike.

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Why make this recipe

Making caramel apple sheet cake is a wonderful choice for anyone who loves the classic combination of apples and caramel. It is easy to prepare and feeds a crowd, making it perfect for parties or family gatherings. The cake’s moist texture and sweet flavor make it a favorite among both kids and adults. Plus, it’s a great way to showcase seasonal apples!

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How to make Caramel Apple Sheet Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped apples
• 1 cup caramel sauce

Directions:

1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk until fully combined.
5. Fold in the chopped apples. Pour the batter into the prepared pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely.
8. Drizzle with caramel sauce before serving.

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How to serve Caramel Apple Sheet Cake

Serve your caramel apple sheet cake at room temperature. For an extra touch, you can top each slice with a scoop of vanilla ice cream or whipped cream. It makes for a wonderful dessert treat after dinner or can be enjoyed as a snack.

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How to store Caramel Apple Sheet Cake

To keep your caramel apple sheet cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. If you want to extend its life, consider freezing portions of the cake. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil.

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Tips to make Caramel Apple Sheet Cake

1. For a more intense apple flavor, use a mix of different apple varieties.
2. Make sure your butter is softened to room temperature for easier mixing.
3. Don’t skip the cooling step; allowing the cake to cool completely helps the caramel sauce stick better.
4. For added flavor, sprinkle some cinnamon into the batter or onto the apples.

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Variation

You can customize this recipe by adding nuts, such as chopped walnuts or pecans, for a crunchy texture. Alternatively, you can substitute the caramel sauce with cream cheese frosting for a different flavor profile.

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FAQs

1. 
   

   Can I use other fruits besides apples?
   Yes, you can substitute other fruits like pears or peaches, but adjust the sugar based on the sweetness of the fruit.

   
   
2. 
   

   How can I make it gluten-free?
   Use a gluten-free flour blend in place of all-purpose flour.

   
   
3. 
   

   Can I make this cake ahead of time?
   Yes, you can bake the cake a day ahead and store it covered at room temperature. Just add caramel sauce right before serving to keep it fresh.

   
   

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