Caramel Apple Cheesecake Bars

why make this recipe

Caramel Apple Cheesecake Bars are a delightful dessert that perfectly combines the flavors of creamy cheesecake, sweet apples, and rich caramel. These bars are easy to make and great for sharing with friends and family. Perfect for celebrations or a cozy night in, this dessert will surely satisfy your sweet tooth.

how to make Caramel Apple Cheesecake Bars

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups apples, peeled and diced
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Whipped cream (for serving, optional)

Directions

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of your prepared pan to form the crust.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing just until blended.
4. Gently fold in the diced apples, cinnamon, and nutmeg. Pour this creamy mixture over the crust in the prepared pan.
5. Drizzle caramel sauce on top and use a knife to swirl it into the batter, creating a marbled effect.
6. Bake for 30-35 minutes until the center is set but still slightly jiggly.
7. Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into squares.
8. Serve the bars chilled or at room temperature, topped with whipped cream if you like.

how to serve Caramel Apple Cheesecake Bars

You can serve these bars chilled or at room temperature. A dollop of whipped cream on top adds a nice touch and extra creaminess. They make for a great dessert for gatherings, picnics, or just a cozy night at home.

how to store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 4 to 5 days. You can also freeze them for longer storage; just wrap them tightly in plastic wrap before placing them in a freezer-safe container.

tips to make Caramel Apple Cheesecake Bars

• Make sure your cream cheese is at room temperature for easy mixing.
• You can use a variety of apples, like Granny Smith for tartness or Fuji for sweetness, depending on your preference.
• Letting the bars cool completely before slicing helps them hold their shape better.
• For extra flavor, consider adding chopped nuts or extra spices to the mixture.

variation

Feel free to customize these bars by adding in nuts, chocolate chips, or switching the caramel sauce for chocolate sauce. You can also experiment with different fruit, like pears or peaches.

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works well and saves time. Just make sure it’s a good quality sauce.

2. How can I tell when the cheesecake bars are done baking?
The center should be set but may jiggle slightly when you shake the pan. It will firm up as it cools.

3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly. The bars might not be as rich and creamy.

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