Cajun Chicken Pasta

why make this recipe

Cajun Chicken Pasta is a delightful dish that brings together the bold flavors of Cajun seasoning and creamy sauce with tender chicken and pasta. It’s perfect for a hearty dinner and is quick enough for a weeknight meal. The combination of flavors will make your taste buds dance!

how to make Cajun Chicken Pasta

Ingredients

• 8 oz pasta (penne or fettuccine)
• 2 chicken breasts, diced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese, for serving
• Fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set it aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set it aside. In the same skillet, add bell pepper, onion, and garlic. Sauté until softened, about 3-4 minutes.
4. Add the cream and chicken broth to the skillet. Stir well and bring it to a simmer.
5. Return the chicken to the skillet and mix well. Add the cooked pasta and combine everything.
6. Serve hot, garnished with parmesan cheese and fresh parsley.

how to serve Cajun Chicken Pasta

Serve Cajun Chicken Pasta hot from the skillet for the best experience. You can add extra parmesan cheese on top for a rich flavor. A side salad or garlic bread pairs well with this dish, making for a hearty meal.

how to store Cajun Chicken Pasta

To store Cajun Chicken Pasta, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, you can reheat it in the microwave or on the stove, adding a splash of broth or cream to maintain the creamy texture.

tips to make Cajun Chicken Pasta

• Adjust the amount of Cajun seasoning based on your heat tolerance.
• Add veggies like spinach or mushrooms for extra nutrients.
• Use grilled chicken for a smoky flavor.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.

variation

You can make a shrimp version of this dish by substituting shrimp for the chicken. The cooking process will be similar, but cook the shrimp until pink and firm before serving.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as spaghetti or linguine.

2. Is Cajun Chicken Pasta spicy?
It can be slightly spicy, depending on the amount of Cajun seasoning you use. Feel free to adjust to your taste.

3. Can I freeze Cajun Chicken Pasta?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It can be kept for about 2 months frozen.

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