Description
A vibrant and hearty soup made with seasonal vegetables like beets and cabbage, perfect for warmth and comfort.
Ingredients
- 2 large red beets, peeled and grated
- 1 medium onion, chopped
- 1 carrot, grated
- 1/2 small head of cabbage, chopped
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons vinegar
- Salt and pepper to taste
- Fresh dill for garnish
- Sour cream for serving
Instructions
- In a large pot, sauté the chopped onion and grated carrot until soft.
- Add the grated beets and chopped cabbage, and cook for another 5 minutes.
- Stir in the vegetable broth, tomato paste, vinegar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until the vegetables are tender.
- Serve hot, topped with fresh dill and a dollop of sour cream.
Notes
For added flavor, you can include a bay leaf while simmering. Customize with other vegetables like potatoes or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European