Cabbage Borscht

Why Make This Recipe

Cabbage borscht is a vibrant and hearty soup that brings warmth and comfort to any meal. It’s a great way to use seasonal vegetables like beets and cabbage, and it’s packed with flavor as well as nutrients. This recipe is not only simple to make but also vegetarian-friendly, making it a perfect option for everyone. Plus, the beautiful color of the beets makes this soup visually appealing, making it a hit at dinner tables.

How to Make Cabbage Borscht

Ingredients:

• 2 large red beets, peeled and grated
• 1 medium onion, chopped
• 1 carrot, grated
• 1/2 small head of cabbage, chopped
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons vinegar
• Salt and pepper to taste
• Fresh dill for garnish
• Sour cream for serving

Directions:

1. In a large pot, sauté the chopped onion and grated carrot until soft.
2. Add the grated beets and chopped cabbage, and cook for another 5 minutes.
3. Stir in the vegetable broth, tomato paste, vinegar, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes until the vegetables are tender.
5. Serve hot, topped with fresh dill and a dollop of sour cream.

How to Serve Cabbage Borscht

Cabbage borscht is best served hot. Ladle the soup into bowls and finish it with a generous dollop of sour cream and a sprinkle of fresh dill. This adds creaminess and fresh flavor to the dish. You can enjoy it with crusty bread or a slice of rye for a complete meal.

How to Store Cabbage Borscht

If you have leftovers, store the borscht in an airtight container in the refrigerator. It will keep well for 3 to 4 days. For longer storage, you can freeze the borscht in freezer-safe containers. Just make sure to leave some space at the top of the container, as the soup will expand when frozen. Thaw in the refrigerator and reheat on the stove when you’re ready to enjoy it again.

Tips to Make Cabbage Borscht

• To enhance the flavors, consider adding a bay leaf while simmering the soup and remove it before serving.
• If you like a little kick, add some crushed red pepper flakes or a dash of hot sauce.
• This recipe can be customized with different vegetables like potatoes or bell peppers for a unique twist.

Variation

You can try adding lentils or beans for added protein. These will make the soup even heartier. Another variation is to use chicken broth instead of vegetable broth for a non-vegetarian option.

FAQs

Can I use frozen beets for this recipe?
Yes, frozen beets can be used in place of fresh beets. Just make sure to thaw and drain them before adding them to the soup.

Is borscht gluten-free?
Yes, this cabbage borscht recipe is gluten-free as it does not contain any wheat products. Just ensure your vegetable broth is also gluten-free.

How long does cabbage borscht last in the freezer?
Cabbage borscht can be stored in the freezer for up to 3 months. Just make sure it’s in a proper container to avoid freezer burn.

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