Description
Easy and flavorful Buffalo Chicken Sliders that combine shredded rotisserie chicken, cheesy goodness, and are perfect for any occasion.
Ingredients
- 3 cups rotisserie chicken, shredded
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch baking dish with cooking spray.
- In a small bowl, stir together the melted butter and garlic powder. Set aside.
- In a large bowl, toss the shredded chicken with the ranch dressing, half of the cheeses, and the buffalo sauce.
- Split the rolls in half and place the bottom half in the baking dish.
- Spread the chicken mixture on the bottom half of the rolls and top with the remaining cheese.
- Place the top half of the rolls over the chicken.
- Brush the tops of the rolls with the garlic butter mixture.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
- Cut and serve while hot and melty.
Notes
Consider adding blue cheese for extra flavor or adjust the level of spiciness by adding more buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American