Brazilian Coconut Chicken

why make this recipe

Brazilian Coconut Chicken is an exciting and flavorful dish that combines tender chicken and creamy coconut milk. It’s a wonderful way to bring a taste of Brazil to your kitchen. Not only is it delicious, but it’s also easy to make, and the ingredients are simple to find. This meal is perfect for family dinners, gatherings with friends, or any occasion where you want to impress your guests with a touch of exotic flavor.

how to make Brazilian Coconut Chicken

Ingredients:

• 1.5 lbs (680 g) chicken breast, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 14-ounce (400 ml) can coconut milk
• 1 14-ounce (400 g) can diced tomatoes, drained
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped (plus extra for garnish)
• Steamed rice, for serving

Directions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and sauté until translucent, about 3-4 minutes.
3. Stir in the garlic, cumin, paprika, and cayenne pepper if using, and cook for about 1 minute until fragrant.
4. Add the chicken cubes into the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
5. Season the chicken with salt and pepper to taste.
6. Pour in the coconut milk and bring the mixture to a simmer.
7. Stir in the drained diced tomatoes and lime juice.
8. Reduce the heat to low and let it simmer gently for about 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
9. Stir in the chopped cilantro and adjust seasoning if necessary.
10. Serve hot over steamed rice, garnished with extra cilantro.

how to serve Brazilian Coconut Chicken

Serve Brazilian Coconut Chicken over a bed of steamed rice for a complete meal. The creamy sauce pairs perfectly with rice, soaking in its flavors. You can also add a fresh salad or steamed vegetables on the side for a balanced meal.

how to store Brazilian Coconut Chicken

To store Brazilian Coconut Chicken, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in a skillet or microwave before serving. If you want to keep it longer, you can freeze it for up to 2 months. Just ensure it is well-covered to prevent freezer burn.

tips to make Brazilian Coconut Chicken

• Adjust the heat by adding more or less cayenne pepper based on your liking.
• Use fresh lime juice for a brighter flavor.
• Make sure not to overcook the chicken; it should be tender and juicy.
• Feel free to add more vegetables like bell peppers or spinach for added nutrition.

variation

You can easily make variations of this recipe by substituting chicken with shrimp or tofu for a different protein option. Adding vegetables like peas, sweet potatoes, or bell peppers can also enhance the dish’s texture and flavor.

FAQs

1. Can I make this dish ahead of time?
Yes, you can cook it ahead of time. Store it in the fridge and reheat when ready to serve.

2. Is this dish spicy?
The spice level depends on whether you add cayenne pepper. You can skip it if you prefer a milder taste.

3. Can I use light coconut milk?
Yes, light coconut milk can be used. It will be a bit less creamy but still delicious.

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