Boursin Pork Chops

why make this recipe

Boursin Pork Chops are a delicious and comforting dish that brings together tender pork chops and creamy Boursin cheese. It’s an easy recipe that packs a lot of flavor and is perfect for weeknight dinners or special occasions. Plus, the combination of herbs and garlic in the cheese elevates the taste, making this dish a favorite for many.

how to make Boursin Pork Chops

Ingredients :

• 4 pork chops
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion, chopped
• 3/4 cup chicken broth
• 1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese, softened
• 1-2 tablespoons chopped parsley

Directions :

1. Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Pat them dry and season them with the garlic powder and some salt and pepper.
2. Add the olive oil and butter to a skillet over medium-high heat. Cook the pork chops for 3-5 minutes per side until golden. Transfer to a plate.
3. Add the onions to the skillet and sauté for about 5 minutes until softened.
4. Add the chicken broth and the Boursin cheese, stir until smooth and let simmer for 4-5 minutes.
5. Return the pork chops to the skillet and cook for another 3-5 minutes until cooked through, adding chicken broth if the sauce thickens too much. Season with salt and pepper if needed and serve immediately.

how to serve Boursin Pork Chops

Serve Boursin Pork Chops hot, garnished with chopped parsley. This dish goes well with sides like mashed potatoes, steamed vegetables, or a fresh salad to complete your meal.

how to store Boursin Pork Chops

You can store any leftover Boursin Pork Chops in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat or in the microwave until warmed through.

tips to make Boursin Pork Chops

• Let the pork chops rest before cooking; this helps in making them juicier.
• Feel free to adjust the amount of garlic powder and other seasonings to match your taste.
• For extra flavor, you can add herbs like thyme or rosemary while cooking the onions.

variation

You can replace the Boursin cheese with any other creamy cheese or herb cheese to create your variation of this dish. Additionally, you can add mushrooms along with the onions for a heartier sauce.

FAQs

1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well. Just adjust the cooking time as they may cook faster.

2. What can I use instead of chicken broth?
You can use vegetable broth or water with a bit of seasoning as a substitute for chicken broth.

3. How do I know when the pork chops are cooked through?
Pork chops should reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check for doneness.

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