Blueberry Cottage Cheese Breakfast Bake

Why Make This Recipe

Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious way to start your day. It combines the creamy texture of cottage cheese with sweet blueberries and wholesome oats. This dish is not only packed with protein but also offers a burst of flavor that will leave you feeling satisfied and energized. Whether you need a quick breakfast or a cozy brunch treat, this recipe is perfect for any occasion.

How to Make Blueberry Cottage Cheese Breakfast Bake

Ingredients:

• 2 cups low-fat cottage cheese (room temperature)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup chopped nuts (optional – almonds or walnuts)
• 1 tablespoon chia seeds (optional)
• Cooking spray or butter (for greasing)

Directions:

1. Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
3. Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes.
4. Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Distribute evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool for 5-10 minutes before slicing and serving warm.

How to Serve Blueberry Cottage Cheese Breakfast Bake

You can serve this bake warm or at room temperature. It’s delicious on its own, but you can also add a drizzle of honey or a dollop of yogurt on top for extra flavor. Pair it with your favorite morning beverage, like coffee or tea, and enjoy a nutritious breakfast.

How to Store Blueberry Cottage Cheese Breakfast Bake

To store leftovers, let the bake cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices in an airtight container for up to 3 months. Simply reheat in the microwave or the oven when ready to enjoy.

Tips to Make Blueberry Cottage Cheese Breakfast Bake

• Make sure your cottage cheese is at room temperature for better mixing.
• For added sweetness, feel free to adjust the amount of honey or maple syrup according to your taste.
• If using frozen blueberries, there’s no need to thaw them before adding; just fold them directly into the batter.
• Experiment with different nuts or seeds for added texture and flavor.

Variation

You can customize this recipe by using different fruits, like raspberries, strawberries, or bananas, instead of blueberries. You can also try different spices like nutmeg or ginger for a unique twist.

FAQs

1. Can I use low-fat or non-dairy cottage cheese?
Yes, you can use low-fat cottage cheese or a non-dairy alternative, like almond or soy-based cottage cheese, to make this recipe.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before, cover it, and keep it in the fridge. Then, just bake it the next morning for a quick breakfast.

3. How can I make this gluten-free?
To make the recipe gluten-free, use certified gluten-free oats instead of regular rolled oats.

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