Blueberry Breakfast Cake

why make this recipe

Blueberry Breakfast Cake is a delightful way to start your day. It’s not just tasty but also easy to make and a great option for breakfast or brunch. The sweet and slightly tangy blueberries balanced with a moist and fluffy cake create the perfect morning treat. Whether you are entertaining guests, enjoying a family brunch, or treating yourself, this cake brings comfort and joy with every bite.

how to make Blueberry Breakfast Cake

Ingredients:

• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until just combined.
6. Fold in the blueberries gently.
7. Pour the batter into the prepared baking dish.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool for a few minutes before serving.

how to serve Blueberry Breakfast Cake

Serve Blueberry Breakfast Cake warm or at room temperature. It goes well with a dollop of whipped cream or a sprinkle of powdered sugar on top. You can also enjoy it with a cup of coffee or tea for a cozy breakfast experience.

how to store Blueberry Breakfast Cake

To store leftover Blueberry Breakfast Cake, place it in an airtight container. It can be kept at room temperature for a couple of days. For longer storage, you can refrigerate it for up to a week. You can also freeze slices for up to three months. Just make sure to wrap each slice well in plastic wrap before placing them in a freezer-safe bag.

tips to make Blueberry Breakfast Cake

• Make sure to use fresh blueberries for the best flavor. If you want to use frozen blueberries, do not thaw them to prevent the cake from getting soggy.
• If you like a sweeter cake, you can add an extra tablespoon of sugar to the batter.
• For a touch of extra flavor, consider adding a teaspoon of lemon zest to the batter before baking.

variation

You can easily customize this recipe by adding nuts, such as chopped walnuts or pecans. For a different flavor, try using other berries like raspberries or strawberries instead of blueberries.

FAQs

Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just don’t thaw them before adding them to the batter.

How do I know when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean, the cake is done.

Can I make this cake ahead of time?
Absolutely! You can make it a day in advance. Just store it in an airtight container and enjoy it the next morning.

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