Best White Chili

why make this recipe

Best White Chili is a hearty and comforting dish that is perfect for cold days or gatherings with friends and family. It brings a unique twist to traditional chili by using white beans and poultry instead of the usual beef and tomatoes. This chili is not only delicious but also healthy, making it a great option for anyone looking to enjoy a nutritious meal. It’s simple to make and can be customized with your favorite toppings, making it a versatile choice for everyone.

how to make Best White Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground turkey or chicken
• 2 cans (15 oz each) white beans, drained and rinsed
• 3 cups chicken broth
• 1 can (4 oz) diced green chilies
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, cilantro

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and garlic, cooking until softened.
3. Add ground turkey or chicken, cooking until browned.
4. Stir in the drained white beans, chicken broth, diced green chilies, cumin, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
6. Serve hot, topped with sour cream, shredded cheese, and cilantro if desired.

how to serve Best White Chili

Best White Chili can be served in bowls, and it’s great for a cozy dinner. You can add optional toppings like sour cream, shredded cheese, or fresh cilantro to enhance the flavor. Pair it with crusty bread or tortilla chips for a complete meal.

how to store Best White Chili

To store leftover Best White Chili, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to store it for a longer period, place it in the freezer where it can last for up to 3 months. Just make sure to reheat thoroughly before serving again.

tips to make Best White Chili

• Use cooked chicken or turkey if you need to save time; it will still taste great.
• For a spicier kick, add chopped jalapeños or cayenne pepper.
• Adjust the seasoning to match your taste; feel free to add more cumin or herbs.
• If you like it creamy, consider adding a small amount of cream or cream cheese before serving.

variation

You can easily modify this recipe by using different proteins like shredded chicken or even keep it vegetarian by using vegetable broth and adding more beans. You could also experiment with different types of beans or spices to customize the flavor to your liking.

FAQs

Can I make this chili in advance?
Yes, you can prepare Best White Chili a day ahead of time. It often tastes even better after the flavors have had more time to blend.

Is there a vegetarian version of this chili?
Absolutely! Simply use vegetable stock and substitute ground turkey or chicken with extra beans or lentils to keep it hearty.

Can I use canned beans instead of dry ones?
Yes, using canned white beans works great and saves time. Just drain and rinse them before adding them to the chili.

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