The Best Juicy Skillet Pork Chops

Why Make This Recipe

Juicy skillet pork chops are an incredible meal for any night of the week. They are easy to prepare, packed with flavor, and cook quickly in a single skillet. Whether you are cooking for your family or having guests over, this recipe will impress everyone at the table. The combination of spices and a quick pan sauce adds a delicious twist that keeps the pork tender and flavorful.

How to Make The Best Juicy Skillet Pork Chops

Ingredients:

• 4 pork chops, about 6 ounces each, 1-inch thick
• Salt, to taste
• 1 tablespoon all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1 tablespoon avocado oil or vegetable oil
• 1 cup low-sodium chicken stock
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey or brown sugar
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley, optional

Directions:

1. Season the pork chops with salt and let them rest at room temperature for 30 minutes.
2. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and black pepper.
3. Pat the chops dry and rub the spice mixture all over.
4. Heat the oil in a skillet over medium-high heat and cook the pork for 2-3 minutes until golden.
5. Flip the pork and hold upright to brown any fat edges.
6. Reduce heat to low, cover, and cook for 6 to 12 minutes until the internal temperature reaches 145°F.
7. Let the pork rest for 5 minutes.
8. For the pan sauce, increase heat, add chicken stock, vinegar, and honey, and simmer until reduced by half.
9. Stir in butter off the heat.
10. Serve the pork chops with the sauce spooned over or tossed with slices, garnished with parsley.

How to Serve The Best Juicy Skillet Pork Chops

Serve these pork chops with your favorite sides. They pair wonderfully with mashed potatoes, rice, or steamed vegetables. You can also add a fresh salad for a light and tasty meal. Don’t forget to drizzle some of the pan sauce over the sides for extra flavor!

How to Store The Best Juicy Skillet Pork Chops

To store leftovers, let the pork chops cool completely. Place them in an airtight container and refrigerate for up to 3 days. If you want to keep them longer, you can freeze the cooked pork chops for up to 3 months. Just make sure to wrap them tightly before freezing.

Tips to Make The Best Juicy Skillet Pork Chops

• Let the pork chops rest before cooking. This helps them cook evenly and stay juicy.
• Use a meat thermometer to check for doneness. Aim for 145°F for perfectly cooked pork.
• Feel free to adjust the spices or add your favorites to customize the flavor.
• Don’t skip the resting time after cooking; it allows the juices to redistribute.

Variation

You can easily make this recipe with chicken breasts instead of pork chops. Just adjust the cooking time slightly as chicken may take a bit longer to cook.

FAQs

1. 
   

   Can I use bone-in pork chops?
   Yes, bone-in pork chops work great for this recipe. Just increase the cooking time slightly.

   
   
2. 
   

   What can I use instead of chicken stock?
   You can use vegetable stock or water in a pinch, but chicken stock adds the best flavor.

   
   
3. 
   

   Can I make this recipe ahead of time?
   Yes! Cook the pork chops ahead of time and just reheat them gently before serving. The pan sauce can also be made in advance and warmed up.

   
   

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