BEST EVER One-Pot Lasagna Soup Recipe!

introduction

One-Pot Lasagna Soup is a delightful twist on the classic lasagna. It combines all the great flavors of traditional lasagna in a warm and comforting soup. This dish is easy to make and perfect for busy weeknights.

why make this recipe

This recipe is great because it saves time and effort. You get all the delicious layers of lasagna without the fuss of baking. Plus, it cooks all in one pot, making cleanup a breeze. It’s a hearty and filling meal that the whole family will love!

how to make BEST EVER One-Pot Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 ounces lasagna noodles, broken into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the ground beef or sausage and cook until browned.
3. Stir in the chopped onion and minced garlic; cook until the onion is soft.
4. Add the crushed tomatoes, broth, lasagna noodles, dried basil, oregano, salt, and pepper.
5. Bring the mixture to a boil; then reduce heat and let it simmer for about 15-20 minutes.
6. Stir in ricotta cheese until melted and mixed through.
7. Sprinkle shredded mozzarella on top and let it melt for a few minutes.
8. Garnish with fresh basil if you like.

how to serve BEST EVER One-Pot Lasagna Soup

Serve this soup warm in bowls with some crusty bread on the side. It makes a great meal any time of the year. You can also top it with extra cheese or fresh herbs for added flavor.

how to store BEST EVER One-Pot Lasagna Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply heat it in a pot over medium heat until warm. You can also freeze the soup for up to 3 months. Just be sure to let it cool completely before placing it in a freezer-safe container.

tips to make BEST EVER One-Pot Lasagna Soup

• Use a mix of ground meats for more flavor.
• You can add vegetables like spinach or mushrooms for extra nutrition.
• Adjust the spices according to your taste.
• If you want a thicker soup, reduce the amount of broth.

variation

You can make this soup vegetarian by using plant-based sausage or omitting the meat altogether. You can also use whole wheat or gluten-free noodles based on your dietary needs.

FAQs

Q: Can I use other types of cheese?
A: Yes! You can use any cheese you like. Parmesan or provolone would work well too.

Q: Can I make this soup ahead of time?
A: Absolutely! You can prepare it earlier in the day and reheat it at dinner time.

Q: What can I serve with lasagna soup?
A: It pairs well with garlic bread or a side salad for a complete meal.

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