The Best Chili Recipe

why make this recipe

Chili is a beloved comfort food that warms you up from the inside out. It’s hearty, packed with flavor, and perfect for gatherings or cozy nights at home. This recipe shines because it blends spices and ingredients to create a delicious and filling meal that everyone will enjoy. Plus, it’s easy to make and your kitchen will smell amazing while it cooks!

how to make The Best Chili Recipe

Ingredients:

• 1 tbsp olive oil
• 1 medium yellow onion, chopped
• 1 lb lean ground beef
• 4 cloves garlic, minced
• 1-2 tbsp chili powder (adjust for spice level)
• 1 tbsp ground cumin
• 1 tbsp brown sugar
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 3 tbsp tomato paste
• 1¾ cups low sodium beef broth (or one 14.5 oz can)
• 1 28 oz can fire-roasted crushed or diced tomatoes
• 1 15 oz can red kidney beans, rinsed & drained
• 1 15 oz can pinto or black beans, rinsed & drained

Optional toppings: Shredded cheddar cheese, sour cream, avocado slices, chopped red or green onions, fresh cilantro, tortilla chips or cornbread.

Directions:

1. Heat olive oil in a large pot over medium-high heat. Add onion and cook for 2 minutes until softened.
2. Add ground beef and cook, crumbling, until browned (about 5 minutes). Drain excess grease. Stir in garlic and cook for 30 seconds.
3. Add chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste. Stir well.
4. Pour in broth and scrape up any browned bits from the bottom of the pot.
5. Stir in fire-roasted tomatoes and beans.
6. Bring to a boil, then reduce heat and let it simmer for 1-2 hours, stirring occasionally. Cover for the first part of cooking, then uncover during the last 30 minutes to thicken.
7. Serve hot with cheddar cheese, sour cream, avocado, green onions, or cilantro. Enjoy!

how to serve The Best Chili Recipe

Chili can be served in bowls and topped with your favorite ingredients. Shredded cheddar cheese and a dollop of sour cream are always popular toppings. You can also add avocado slices, chopped onions, fresh cilantro, or serve it alongside tortilla chips or cornbread for extra crunch.

how to store The Best Chili Recipe

To store any leftover chili, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 4 days. You can also freeze it in portions for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

tips to make The Best Chili Recipe

• Adjust the chili powder to your taste for a milder or spicier flavor.
• For a richer taste, let the chili simmer longer, even up to 3 hours.
• You can add bell peppers or corn for added texture and sweetness.
• Try using different types of beans if you have a preference, like black beans or chickpeas.

variation

If you’re looking for a vegetarian option, replace the ground beef with lentils or mushrooms. You can also use vegetable broth instead of beef broth and include more veggies like zucchini or carrots.

FAQs

Q: Can I make this chili in a slow cooker?
A: Yes! Brown the meat and onions in a pan first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: What’s the best way to reheat leftover chili?
A: The best way to reheat chili is on the stove over medium heat, stirring occasionally until it’s heated through. You can also use the microwave in short intervals, stirring in between.

Q: Can I double the recipe?
A: Absolutely! Doubling the recipe works well. Just make sure your pot is large enough to hold all the ingredients. Adjust cooking time if necessary.

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