Beef Tenderloin with Pepper Cream Sauce

Why Make This Recipe

Beef Tenderloin with Pepper Cream Sauce is an excellent choice for a special dinner or a cozy meal at home. The tenderloin is known for being juicy and flavorful, while the creamy sauce adds a rich, peppery kick. This recipe is simple enough for beginners but impressive enough to serve to guests. With just a few ingredients, you can create a restaurant-quality dish that will wow your family and friends.

How to Make Beef Tenderloin with Pepper Cream Sauce

Ingredients:

• 2 beef tenderloin steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon cracked black peppercorns
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin steaks with salt and black pepper.
3. In a skillet, heat olive oil over medium-high heat. Sear the steaks for about 3-4 minutes on each side until browned.
4. Transfer the steaks to the oven and bake for 10-15 minutes, or until desired doneness.
5. In the same skillet, add the heavy cream, Dijon mustard, Worcestershire sauce, and cracked black peppercorns. Stir and let it simmer for about 5-7 minutes or until the sauce thickens.
6. Remove the steaks from the oven and let them rest for a few minutes.
7. Serve the steaks with the cream sauce on top and garnish with fresh herbs if desired.

How to Serve Beef Tenderloin with Pepper Cream Sauce

Serve the beef tenderloin hot, drizzled with the pepper cream sauce. It pairs well with mashed potatoes, rice, or a fresh garden salad. You can also add steamed vegetables or roasted potatoes on the side for a complete meal.

How to Store Beef Tenderloin with Pepper Cream Sauce

If you have leftovers, keep the beef and sauce in separate airtight containers in the refrigerator. The steak can be stored for up to 3 days, while the sauce should be consumed within 2-3 days for the best taste and freshness. To reheat, warm the steak gently in the oven and heat the sauce on the stovetop.

Tips to Make Beef Tenderloin with Pepper Cream Sauce

1. Let the steaks come to room temperature before cooking to ensure even cooking.
2. Use a meat thermometer to check for doneness. A temperature of 130°F (54°C) is medium-rare, while 140°F (60°C) is medium.
3. Feel free to adjust the amount of cracked peppercorns based on your spice preference.

Variation

For a twist, you can add mushrooms to the sauce. Sauté sliced mushrooms in the skillet after searing the beef, then proceed with the cream sauce for added flavor.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like ribeye or sirloin, but cooking times may vary.

Q: Is it possible to make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time. Just reheat it before serving.

Q: Can I substitute the heavy cream?
A: You can use half-and-half or a light cream, but the sauce may not be as thick and rich.

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