Bang Bang Chicken Sliders

Why Make This Recipe

Bang Bang Chicken Sliders are a delightful and fun way to enjoy a tasty meal. They are perfect for gatherings, game days, or a casual dinner. The crispy chicken thighs, combined with the creamy and spicy Bang Bang sauce, make these sliders a crowd-pleaser. Plus, they are easy to make and can be ready in no time!

How to Make Bang Bang Chicken Sliders

Ingredients:

• Boneless chicken thighs
• Panko breadcrumbs
• Flour
• Eggs
• Salt
• Pepper
• Vegetable oil
• Slider buns
• Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha, garlic powder)
• Lettuce
• Sliced tomatoes

Directions:

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
3. Season the chicken thighs with salt and pepper. Dip each thigh in the flour, then the eggs, and finally coat them with panko breadcrumbs.
4. Heat vegetable oil in a pan over medium heat. Fry the chicken until it’s golden brown and cooked through, which will take about 5-7 minutes per side.
5. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and garlic powder to make the Bang Bang sauce.
6. Assemble the sliders by placing the fried chicken on slider buns. Then, add the Bang Bang sauce, lettuce, and sliced tomatoes.
7. Serve warm and enjoy!

How to Serve Bang Bang Chicken Sliders

Serve the sliders warm on a platter. You can pair them with crispy fries or a fresh salad for a complete meal. These sliders are great for sharing, so make sure to have enough for everyone!

How to Store Bang Bang Chicken Sliders

If you have leftovers, store the chicken and sauce separately in airtight containers in the fridge. The chicken can be kept for up to 3 days, while the sauce will last for about a week. To reheat the chicken, place it in the oven to keep it crispy.

Tips to Make Bang Bang Chicken Sliders

1. Make sure the oil is hot before frying the chicken to get a crispy coating.
2. Don’t overcrowd the pan when frying; cook in batches if necessary.
3. You can adjust the spiciness of the Bang Bang sauce by varying the amount of sriracha.
4. For added flavor, marinate the chicken thighs in some spices before breading.

Variation

You can try making these sliders with shrimp or tofu if you’re looking for a different protein. They will also taste great with the Bang Bang sauce!

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs are juicier and tend to stay moist during frying.

2. How can I make this dish healthier?
You can bake the breaded chicken instead of frying it. Just place the chicken on a baking sheet and cook it in the oven until golden brown.

3. Can I make the Bang Bang sauce ahead of time?
Absolutely! You can make the sauce a day or two in advance and store it in the refrigerator until you’re ready to use it.

This recipe for Bang Bang Chicken Sliders is not only easy to prepare but also brings delicious flavors to your table. Enjoy making and sharing this tasty treat!

Print