Bang Bang Chicken

Why Make This Recipe

Bang Bang Chicken is a delicious and easy-to-make dish that can brighten up any meal. It combines crispy fried chicken with a sweet and spicy sauce, making it a perfect choice for family dinners, parties, or even a quick snack. This recipe is loved by many for its flavorful sauce and crunchy texture, making it a favorite among both kids and adults.

How to Make Bang Bang Chicken

Ingredients:

• Chicken tenderloins
• Panko breadcrumbs
• Flour
• Eggs
• Oil for frying
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Green onions for garnish

Directions:

1. Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust to taste.
2. Set up a breading station: one plate with flour, one with beaten eggs, and one with panko.
3. Dip each chicken tenderloin first in flour, then in egg, and finally coat with panko.
4. Heat oil in a deep fryer or large skillet over medium-high heat.
5. Fry the breaded chicken until golden brown and cooked through, about 4-5 minutes per side.
6. Remove from oil and drain on paper towels.
7. Drizzle with the bang bang sauce and garnish with chopped green onions before serving.

How to Serve Bang Bang Chicken

Bang Bang Chicken can be served in many ways. You can enjoy it on its own as a tasty snack or appetizer. Serve it over rice for a fuller meal or with a side salad for a lighter option. It also pairs well with steamed vegetables or in a wrap for a delicious lunch.

How to Store Bang Bang Chicken

If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven to maintain its crispiness, or use a microwave if you’re in a hurry.

Tips to Make Bang Bang Chicken

• Make sure to keep the oil at the right temperature to achieve the perfect crispiness. Too hot, and the outside will burn before the inside cooks; too cool, and the chicken will absorb too much oil.
• For extra flavor, you can marinate the chicken tenderloins in your favorite spices or sauces before breading them.
• Double up on the bang bang sauce if you love dipping!

Variation

You can swap chicken tenderloins for shrimp or tofu for a different take on this recipe. The breading and sauce work wonderfully with various proteins.

FAQs

1. Can I bake the chicken instead of frying?
Yes, you can bake the chicken! Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet, and bake for about 15-20 minutes, turning halfway through, until it’s cooked and crispy.

2. Is Bang Bang Chicken spicy?
The level of spiciness depends on how much sriracha you use in the sauce. You can adjust the spice level to your liking by adding more or less.

3. Can I make the bang bang sauce in advance?
Yes, you can prepare the bang bang sauce ahead of time. Keep it covered in the refrigerator for up to a week, and give it a good stir before serving.

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