Baked Spaghetti with Ground Beef

why make this recipe

Baked Spaghetti with Ground Beef is a comforting and hearty dish that brings the family together. It’s easy to prepare and features layers of pasta, flavorful meat sauce, and cheesy goodness. This recipe is perfect for busy weeknights or special gatherings. Everyone loves a warm, cheesy meal that fills the belly and warms the heart!

how to make Baked Spaghetti with Ground Beef

Ingredients:

• 12 oz spaghetti
• 1 lb ground beef
• 1 small onion, finely chopped
• 2–3 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 24 oz marinara or pasta sauce
• 1 tbsp olive oil
• 1 cup ricotta cheese (or cottage cheese)
• 1 egg (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt & pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the spaghetti in salted water until it’s al dente, then drain it.
3. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and ground beef until the beef is browned. Be sure to drain any excess fat.
4. Add the minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper to the skillet. Stir in the marinara sauce and let it simmer for about 5 minutes.
5. In a separate bowl, mix the ricotta cheese, Parmesan cheese, and the egg (if using).
6. In a greased 9×13-inch baking dish, layer half of the spaghetti, half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat these layers.
7. Cover the dish with foil and bake for 20 minutes. After that, remove the foil and bake for another 10-15 minutes until it’s bubbly and golden.
8. Once done, let it rest for 5 minutes before serving. You can garnish with parsley or extra Parmesan if you like!

how to serve Baked Spaghetti with Ground Beef

Serve Baked Spaghetti with Ground Beef hot and fresh from the oven. It pairs well with a simple green salad or garlic bread. You can also sprinkle some extra mozzarella or fresh herbs on top for a nice touch.

how to store Baked Spaghetti with Ground Beef

After enjoying your meal, you can store any leftovers in an airtight container. It can stay in the fridge for about 3-4 days. To reheat, place it in the oven or microwave until it’s warmed through.

tips to make Baked Spaghetti with Ground Beef

• For extra flavor, try adding chopped bell peppers or mushrooms to the meat sauce.
• If you prefer a spicier dish, increase the amount of red pepper flakes.
• Letting the dish rest before serving helps the layers set, making it easier to cut and serve.

variation

You can make this dish using different types of meat, like ground turkey or sausage. For a vegetarian option, swap the ground beef with a mix of vegetables or lentils. You can also use whole wheat spaghetti for a healthier twist.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare it in advance and store it in the fridge. Just cover it tightly before baking.

Q: Can I freeze Baked Spaghetti with Ground Beef?
A: Absolutely! You can freeze it before or after baking. Just make sure to wrap it well. It should be good for about 2-3 months.

Q: Do I have to use ricotta cheese?
A: No, you can use cottage cheese instead, or even omit it if you prefer a simpler dish.

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