why make this recipe
Bacon Double Cheeseburger is a classic favorite for many burger lovers. It combines juicy beef, crispy bacon, and melted cheese, all packed into a soft bun. The combination of flavors makes each bite delicious and satisfying. Whether for a weekend meal or a quick dinner, this recipe is sure to please everyone at the table.
how to make Bacon Double Cheeseburger
Ingredients:
- 1 pound ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- Burger buns
- Lettuce
- Tomato, sliced
- Onion, sliced
- Pickles
- Salt
- Pepper
Directions:
- Preheat a skillet or griddle over medium-high heat.
- Form the ground beef into balls, about 2 ounces each.
- Place the balls on the hot skillet and smash them down with a spatula to form patties.
- Season with salt and pepper.
- Cook for about 3 minutes, then flip.
- Place bacon on the pan and cook until crispy.
- Add cheese slices on top of the patties, allowing them to melt.
- Toast burger buns on the skillet.
- Assemble burgers: bun, lettuce, patty with cheese, bacon, tomato, onion, pickles, and top bun.
- Serve immediately.
how to serve Bacon Double Cheeseburger
Serve the Bacon Double Cheeseburger warm. You can add extra sides like fries or a salad. For drinks, a soda or milkshake works great. It’s perfect for gatherings or as a hearty meal anytime!
how to store Bacon Double Cheeseburger
If you have leftovers, let the burgers cool. Store them in an airtight container in the fridge for up to 2 days. To reheat, warm in a skillet or microwave, but be careful not to overcook!
tips to make Bacon Double Cheeseburger
- Use fresh ingredients for the best flavor, especially the lettuce and tomato.
- Don’t skip the seasoning; it really enhances the taste.
- For extra crunch, try adding fried onions or jalapeños.
variation
You can easily customize your Bacon Double Cheeseburger. Try using different types of cheese like pepper jack or Swiss. You can also add BBQ sauce or avocado for extra taste.
FAQs
1. Can I use turkey instead of beef?
Yes, you can use ground turkey or chicken for a lighter option, though the flavor will be different.
2. How do I make the burgers spicier?
Add jalapeños, sriracha sauce, or spicy cheese to give your burger a kick.
3. Can I freeze the burger patties?
Yes, you can freeze uncooked burger patties. Just make sure to wrap them well to avoid freezer burn.
Bacon Double Cheeseburger
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Meat
Description
A classic favorite combining juicy beef, crispy bacon, and melted cheese packed into a soft bun.
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 4 burger buns
- Lettuce
- 1 Tomato, sliced
- 1 Onion, sliced
- Pickles
- Salt
- Pepper
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Form the ground beef into balls, about 2 ounces each.
- Place the balls on the hot skillet and smash them down with a spatula to form patties.
- Season with salt and pepper.
- Cook for about 3 minutes, then flip.
- Place bacon on the pan and cook until crispy.
- Add cheese slices on top of the patties, allowing them to melt.
- Toast burger buns on the skillet.
- Assemble burgers: bun, lettuce, patty with cheese, bacon, tomato, onion, pickles, and top bun.
- Serve immediately.
Notes
Use fresh ingredients for the best flavor, especially the lettuce and tomato. Don’t skip the seasoning; it really enhances the taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American