Bacon Brown Sugar Chicken Tenders

Why Make This Recipe

Bacon Brown Sugar Chicken Tenders are a fantastic dish that brings together the smoky flavor of bacon and the sweetness of brown sugar. This dish is easy to make and is perfect for a quick dinner or a fun party snack. With crispy bacon wrapping succulent chicken tenders, this meal is sure to please everyone at the table. Plus, it combines simple ingredients that you likely already have in your kitchen.

How to Make Bacon Brown Sugar Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 6 slices of bacon
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the brown sugar, garlic powder, black pepper, and salt.
3. Wrap each chicken tender with a slice of bacon and secure it with a toothpick.
4. Place the wrapped chicken tenders on a baking sheet.
5. Drizzle olive oil over the chicken tenders and sprinkle the brown sugar mixture on top of them.
6. Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
7. Let the chicken tenders cool slightly before serving.

How to Serve Bacon Brown Sugar Chicken Tenders

These chicken tenders are best served hot out of the oven. You can pair them with a simple side salad or some steamed vegetables for a complete meal. They also work great as an appetizer, so feel free to serve them with dipping sauces like ranch, barbecue, or honey mustard.

How to Store Bacon Brown Sugar Chicken Tenders

If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. You can also use a microwave, but the oven will keep the bacon crispy.

Tips to Make Bacon Brown Sugar Chicken Tenders

• For extra flavor, you can add a pinch of cayenne pepper to the brown sugar mixture if you like a bit of heat.
• Make sure to secure the bacon well around the chicken so it doesn’t unravel during cooking.
• Feel free to experiment with different dry herbs or spices in the brown sugar mixture for your preferred taste.

Variation

You can try using turkey bacon instead of regular bacon for a leaner option. Additionally, adding chopped herbs like rosemary or thyme into the brown sugar mixture could give the chicken a nice twist.

FAQs

1. Can I use chicken breasts instead of chicken tenders?
Yes! You can use chicken breasts, but be sure to slice them into strips to maintain the tenderness.

2. How can I tell if the chicken is cooked?
You can check if the chicken is done by inserting a meat thermometer into the thickest part of the chicken. It should read 165°F (75°C).

3. Can I freeze the chicken tenders?
Yes, you can freeze the cooked chicken tenders! Make sure they are cooled completely before placing them in a freezer-safe container. They can be kept frozen for up to three months.

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