Alfredo Lasagna Soup

Why Make This Recipe

Alfredo Lasagna Soup is a cozy and delicious twist on traditional lasagna. It combines all the rich flavors of lasagna in a warm, comforting soup. This recipe is perfect for busy weeknights or chilly evenings. It’s easy to make, packed with flavor, and can feed a crowd. Plus, it’s a great way to enjoy pasta in a new and exciting form.

How to Make Alfredo Lasagna Soup

Ingredients

• 2 tablespoons olive oil
• 1 pound ground Italian sausage
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 jar (15 oz) Alfredo sauce
• 8 lasagna noodles, broken into pieces
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Freshly chopped parsley, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
3. Add the chopped onion to the pot and sauté for 3-4 minutes until soft and translucent. Stir in the garlic and cook for an additional minute until fragrant.
4. Pour in the chicken broth and water, then add the Alfredo sauce. Stir well to combine.
5. Bring the mixture to a boil. Add the broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, and a pinch of salt and pepper. Stir to ensure the noodles are submerged.
6. Reduce the heat to a simmer and cook until the noodles are al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
7. Stir in the mozzarella and Parmesan cheeses until melted and fully incorporated into the soup.
8. Add dollops of ricotta cheese on top and let it sit for a few minutes to warm through.
9. Serve the soup hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.

How to Serve Alfredo Lasagna Soup

Serve Alfredo Lasagna Soup hot in bowls. You can top it with extra Parmesan cheese and a sprinkle of chopped parsley for added flavor. This soup pairs well with a side of garlic bread or a fresh salad for a complete meal.

How to Store Alfredo Lasagna Soup

If you have leftovers, store them in an airtight container in the refrigerator. The soup will keep well for 3-4 days. To reheat, simply warm the soup on the stove over low heat until heated through. If the soup thickens in the fridge, you may need to add a splash of water or broth when reheating.

Tips to Make Alfredo Lasagna Soup

• For a spicier soup, add more crushed red pepper flakes or some fresh chopped chili peppers.
• You can use ground turkey or chicken instead of Italian sausage for a lighter option.
• Feel free to add your favorite vegetables, like spinach or mushrooms, for extra nutrition.
• Adjust the amount of Alfredo sauce to your liking if you prefer a creamier or lighter soup.

Variation

You can also make a vegetarian version of this soup by substituting the Italian sausage with a mix of vegetables such as zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth to keep it plant-based.

FAQs

1. Can I use other types of cheese in this recipe?
Yes, you can use different cheeses like fontina or gouda for added flavor.

2. Is this soup kid-friendly?
Absolutely! The creamy texture and familiar flavors make it a hit with kids.

3. Can I freeze Alfredo Lasagna Soup?
Yes, you can freeze the soup for up to 2-3 months. However, the texture of the noodles may change upon reheating.

Print