Alfredo Lasagna Soup

Name: Alfredo Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 pound ground Italian sausage; 1 onion, finely chopped; 4 cloves garlic, minced; 4 cups chicken broth; 2 cups water; 1 jar (15 oz) Alfredo sauce; 8 lasagna noodles, broken into pieces; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; Salt and pepper, to taste; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup ricotta cheese; Freshly chopped parsley, for garnish

Oh, let me whisk you away to a cozy evening in my kitchen, where the aromas of garlic and Italian sausage mingle and dance in the air. This delightful Alfredo Lasagna Soup was born one chilly October night when I craved the comfort of lasagna but wanted something a little different, something that felt like a warm embrace in a bowl. The moment I ladled that creamy, rich soup into my favorite bowls, I knew I had discovered a gem. With every spoonful, you savor the tender noodles, the savory sausage, and the magic of Alfredo sauce enveloping your senses. It’s a heartwarming hug on a cold day, and trust me, you’re going to love it just as much!

Why You’ll Love This Recipe

Easy to Make: This soup comes together in one pot, which means minimal cleanup and maximum flavor!
Comforting and Cozy: It’s like a big, warm blanket in a bowl—perfect for chilly evenings.
Crowd-Pleasing: Whether it’s a casual weeknight or a gathering with friends, everyone will love it!
Cheesy Goodness: With layers of melted mozzarella, Parmesan, and ricotta, each bite is a cheesy joy.
Customizable: You can easily swap ingredients to cater to your tastes and pantry.

Recipe Snapshot

Ingredients

2 tablespoons olive oil
Use extra virgin for a richer flavor—it adds a lovely depth to your soup!
1 pound ground Italian sausage
The star of the show! Use spicy for a kick or mild for family-friendly flair.
1 onion, finely chopped
Aromatic and sweet, it lays the foundation of flavor for your base!
4 cloves garlic, minced
Nothing brings warmth and comfort quite like fresh garlic. Don’t skimp!
4 cups chicken broth
Store-bought or homemade, this sturdy broth is crucial for a savory soul-satisfying soup!
2 cups water
Balanced out the broth—it helps control the soup’s richness!
1 jar (15 oz) Alfredo sauce
Store-bought is fine but look for quality ingredients. Creamy goodness in a jar!
8 lasagna noodles, broken into pieces
The fun twist in this recipe—feel free to make them bite-sized or rustic!
1/2 teaspoon dried basil
For that classic Italian aroma that makes every bite luscious!
1/2 teaspoon dried oregano
Herbal notes that complement the sausage and cheese perfectly!
1/4 teaspoon crushed red pepper flakes
A hint of spice to awaken the taste buds without overwhelming!
Salt and pepper, to taste
Always essential—seasoning makes all the difference!
1 cup shredded mozzarella cheese
Melty and gooey, it makes the soup feel indulgent—yup, we’re all in!
1/2 cup grated Parmesan cheese
A good sprinkle of this elevates everything—seriously, it enhances all the flavors!
1 cup ricotta cheese
Creamy dollops of delight add texture and richness—yes please!
Freshly chopped parsley, for garnish
Brighten up your hearty soup with a pop of color and freshness!

Full recipe card is below.

How to Make It

Heat the Olive Oil

Heat the olive oil in a large pot over medium heat. As it shimmers, it’s the perfect time to get excited—your cozy soup is on its way!

Cook the Sausage

Add the Italian sausage, breaking it up with a spoon until it’s browned and cooked through—oh, the smell of seasoned Italian sausage wafting through your kitchen is heavenly! Drain any excess fat to keep it light.

Sauté the Onion and Garlic

Next, toss in the chopped onion and sauté for 3-4 minutes until it’s soft and translucent. Stir in the garlic and cook for an additional minute—this is where the magic happens, and your kitchen fills with that fragrant aroma.

Combine Broth and Alfredo

Pour in the chicken broth and water, then pour in the jar of Alfredo sauce. Give it a good stir to combine all that deliciousness!

Boil and Add Noodles

Bring the mixture to a boil. Add the broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, and a pinch of salt and pepper, stirring to ensure the noodles are submerged. You’re almost there, friends!

Simmer Until Tender

Reduce the heat to a simmer and cook for about 8-10 minutes until the noodles are al dente. Stir occasionally to prevent sticking—your patience will be rewarded!

Stir in Cheeses

Time to elevate this soup! Stir in the mozzarella and Parmesan cheeses until melted and fully incorporated—can you smell that cheesy goodness?

Dollop the Ricotta

Add lovely dollops of ricotta cheese on top. Let it sit for a few minutes to warm through—this will make it so creamy and dreamy.

Serve and Garnish

Serve the soup hot, garnished with freshly chopped parsley and extra Parmesan cheese if desired. Dive into your bowl and enjoy the warmth—it’s pure comfort food bliss!

Pro Tips for Success

Quality Ingredients: Use good-quality sausage and Alfredo sauce for the best flavor.
Don’t Overcook Noodles: Remember, the noodles will continue to cook slightly after you remove the pot from heat.
Season in Layers: Taste as you go! Adjust the seasoning to fit your family’s palates.
Keep It Creamy: If you want an extra creamy soup, stir in a splash of heavy cream at the end!

Flavor Variations

Meatless Delight: Swap the sausage for mushrooms or spinach for a vegetarian version.
Spice Level Up: Toss in some diced jalapeños for a spicy kick!
Add Vegetables: Feel free to include chopped carrots or bell peppers for added nutrition and color.

Serving Suggestions

Pair your Alfredo Lasagna Soup with a crusty loaf of garlic bread or a fresh green salad for a meal that truly satisfies. For drinks, a glass of crisp white wine or a sparkling lemonade would harmonize beautifully with the creamy soup!

Make-Ahead & Storage

You can prep ingredients a day in advance—chop your veggies and store the broth and Alfredo in the fridge. The soup is best enjoyed fresh, but you can store it in an airtight container for up to 3 days in the fridge.

Leftovers

Turn leftovers into a gourmet lasagna bake by layering them with more cheese in a baking dish and giving it a quick broil for a crispy top!

Freezing

Yes, this soup can be frozen! Just allow it to cool completely, then transfer to an airtight container or freezer-safe bags. It will keep for about 2-3 months. When you’re ready to enjoy, thaw it overnight in the fridge.

Reheating

Reheat your soup on the stove for the best texture—this ensures even warming. You can also use the microwave; just be sure to stir every minute or so to prevent uneven heating!

FAQs

Can I use different types of noodles?
Absolutely! Feel free to use gluten-free pasta or any small pasta shape you like.

Is this soup thick or thin?
It’s a delightful balance! If you prefer it thicker, add more noodles or cheese.

Can I make this vegetarian?
Yes! Substitute the sausage with your favorite veggies or plant-based sausage!

What can I add for extra nutrition?
Adding some leafy greens like spinach right at the end makes it even healthier!

Final Thoughts

My friends, I truly hope this Alfredo Lasagna Soup finds a cherished spot in your family’s dinner rotation, just as it has in mine. Every spoonful warms not just the belly but the soul. So, gather your favorite people, share a bowl of this glorious soup, and let it wrap you in all the comfort that a cozy kitchen can offer. Happy cooking from my kitchen to yours