Description
These Air Fryer Protein Bagels are a delicious, high-protein alternative to traditional bagels, perfect for any meal of the day.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt (optional)
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional)
- Toppings: everything seasoning, poppy seeds, sesame seeds
Instructions
- In a medium bowl, combine flour and baking powder. Add a pinch of salt if desired.
- Create a well in the center and add cottage cheese. Mix with a fork until chunky dough forms.
- Turn out onto a floured surface and knead for 1-2 minutes until smooth, adding flour as needed.
- Divide dough into 4 pieces, roll into logs, and shape into bagels.
- Whisk egg with a splash of water/milk and brush over bagels, adding toppings if desired.
- Preheat air fryer to 300°F, spray basket, and place bagels inside.
- Cook for 15-17 minutes until golden brown, checking at 10 minutes.
- Cool for at least 15 minutes before slicing and serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American